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Casarecce
Cooks in 9 minutes
Casarecce originates from Sicily, but is also typical of other regions in the centre-south of Italy. Casarecce are long twists of pasta, which appear rolled up on themselves – perfect for holding sauce until the last drop.
Made with
Durum Wheat Semolina
Pack size / servings
500g
Benefits
- Great source of energy
- Low Glycemic Index, keeping you fuller for longer
Perfect for
Casarecce have a smooth surface which is slightly porous and are a great match for every sauce, from the most traditional to the simplest. We suggest trying Casarecce with sauces based on typical Mediterranean ingredients such as eggplants, ricotta and basil; for example Casarecce alla Norma, which is a delicious pasta dish.
Ingredients
- Durum Wheat Semolina
- Water
Nutrition facts
Values | Quantity per serving | Quantity per 100g |
|---|---|---|
Energy | 1293 kJ (309 Cal) | 1521 kJ (364 Cal) |
Protein | 10.2 g | 12 g |
Fat, Total | 1.7 g | 2.0 g |
- Saturated | 0.4 g | 0.5 g |
Carbohydrate | 60.9 g | 71.7 g |
- Sugars | 3.0 g | 3.5 g |
Dietary fibre | 2.6 g | 3.0 g |
Sodium | less than 5 mg | 5 mg |
Cooking instructions
Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.
