Tortiglioni
Cooks in 12 minutes.
To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large.
Tortiglioni are one of the many variations of Maccheroni, one of the most famous pasta shapes from Naples. The name has a well defined origin: "Tortiglione" is a characteristic design from the lathe used in pasta manufacturing, with vertical ridges, just like the ridges that characterise the Tortiglioni shape. This is a truly versatile shape that traditionally is best matched with a full bodied sauce.
Made with
Durum Wheat Semolina
Pack size / servings
500g
Benefits
- Great source of energy
- Low Glycemic Index, keeping you fuller for longer
Perfect for
Tortiglioni have an unmistakable elegance thanks to their boldness. Their shape seems designed to welcome all sauces, which run voluptuously both inside and outside, and within the ridges, to please your taste buds with all their flavours."
Ingredients
Durum Wheat Semolina, Water
Nutrition facts
Values | Quantity per serving | Quantity per 100g |
|---|---|---|
Energy | 1220 kJ (291 Cal) | 1521 kJ (359 Cal) |
Protein | 10.0 g | 12.5 g |
Fat, Total | 1.6 g | 2.0 g |
- Saturated | 0.4 g | 0.5 g |
Carbohydrate | 57.2 g | 71.7 g |
- Sugars | 2.8 g | 3.5 g |
Dietary fibre | 2.4 g | 3.0 g |
0.013 g | 0.011 g | 0.013 g |
