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Fettuccine
Cooks in 13 minutes
In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as ""fettucce"").
Made with
Durum Wheat Semolina
Pack size / servings
500g
Benefits
- Great source of energy
- Low Glycemic Index keeping you fuller for longer
Perfect for
The thickness of fettuccine means they can hold deliciously robust sauces. Try them with dairy-based, oil-based, or tomato-based sauces, and in recipes featuring meat, vegetables or seafood.
Ingredients
- Durum Wheat Semolina
- Water
Nutrition facts
Values | Units | Average Nutritional Values |
|---|---|---|
Energy | 1293 kJ (309 Cal) | 1521 kJ (364 Cal) |
Protein | 10.6 g | 12.5 g |
Fat, Total | 1.7 g | 2 g |
- saturated | 0.4 g | 0.5 g |
Carbohydrate | 60.5 g | 71.2 g |
- Sugars | 3 g | 3.5 g |
Dietary fibre | 2.6 g | 3 g |
Sodium | less than 5 mg | 5 mg |
Cooking instructions
Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.
