Name: Chifferini with Basilico sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 200 g Chifferini Barilla pasta; 2 tablespoons olive oil; 2 cloves garlic, minced; One jar of Barilla Basilico sauce; To taste Salt and Pepper; Fresh basil leaves; Grated Parmesan cheese (optional)

Chifferini with Basilico sauce

20 minutes

Soup Cuts for Ramadan Short

Soup Cuts for Ramadan

Ingredients

2 حصص

200 gChifferini Barilla pasta

2 tablespoonsolive oil

2cloves garlic, minced

One jarof Barilla Basilico sauce

To tasteSalt and Pepper

Fresh basil leaves

Grated Parmesan cheese (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook Chifferini pasta in salted boiling water until al dente, then drain.

Step 2

Heat olive oil in a pan and sauté garlic for 1 minute.

Step 3

Add Basilico sauce, salt, and pepper, and simmer for 10 minutes.

Step 4

Add the cooked pasta and mix well.

Step 5

Garnish with basil leaves and Parmesan cheese before serving.

Chifferini

Chifferini are small, twisted tubes of pasta, perfect for soups or baked dishes. Originating in Italy, they offer a delicious texture that holds sauces well.

Shape

Elbows

Cook time

8 minutes

Pack size

400g

Range

Soup Pasta

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