Name: Ditalini pasta salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup Barilla Ditalini Rigati pasta; 1 tablespoon olive oil; 1 small onion, chopped; 1 carrot, diced; 1 celery stalk, diced; 2 cups Vegetable or chicken broth; To taste Salt and Pepper; Grated Parmesan cheese (optional)

Ditalini pasta salad

20 minutes

Soup Cuts for Ramadan Soup

Soup Cuts for Ramadan

Ingredients

2 حصص

1 cupBarilla Ditalini Rigati pasta

1 tablespoonolive oil

1small onion, chopped

1carrot, diced

1celery stalk, diced

2 cupsVegetable or chicken broth

To tasteSalt and Pepper

Grated Parmesan cheese (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat olive oil in a pot and sauté onion, carrot, and celery for 5 minutes.

Step 2

Add broth and bring to a boil.

Step 3

Add Ditalini pasta and cook until tender, about 10 minutes.

Step 4

Season with salt and pepper.

Step 5

Serve hot, topped with Parmesan cheese if desired.

Ditalini Rigati

Barilla Ditalini pasta, with its fun tubular shape and firm ""al dente"" texture, can transform your next bowl of soup into a fine dining experience.

Shape

Risoni

Cook time

11 minutes

Pack size

400g

Range

Soup Pasta

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