Ditalini pasta salad
Ingredients
Serves 2
| 1 cup | Barilla Ditalini Rigati pasta |
| 1 tablespoon | Olive oil |
| 1 | small onion, chopped |
| 1 | carrot, diced |
| 1 | celery stalk, diced |
| 2 cups | Vegetable or chicken broth |
| To taste | Salt and pepper |
| Grated Parmesan cheese (optional) |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Heat olive oil in a pot and sauté onion, carrot, and celery for 5 minutes.
Step 2
Add broth and bring to a boil.
Step 3
Add Ditalini pasta and cook until tender, about 10 minutes.
Step 4
Season with salt and pepper.
Step 5
Serve hot, topped with Parmesan cheese if desired.
Ditalini Rigati
Barilla Ditalini pasta, with its fun tubular shape and firm ""al dente"" texture, can transform your next bowl of soup into a fine dining experience.
- Shape Risoni
- Cook time 11 mins
- Pack size 400g
- Range Soup Pasta
Iftar
As the sun sets, discover warm and comforting recipes made to be shared, bringing families together around the table to gently break the fast.