Name: Creamy chifferini with cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup Barilla Chifferini pasta; 1 tablespoon Butter; 1/2 cup Cream or milk; 1/2 cup Grated cheese (mozzarella); To taste Salt and Pepper; A pinch of nutmeg (optional)

Creamy chifferini with cheese

25 minutes

Soup Cuts for Ramadan Short

Soup Cuts for Ramadan

Ingredients

2 حصص

1 cupBarilla Chifferini pasta

1 tablespoonButter

1/2 cupCream or milk

1/2 cupGrated cheese (mozzarella)

To tasteSalt and Pepper

A pinch of nutmeg (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook Barilla Chifferini pasta in salted water keep it al dente, then drain.

Step 2

In a pan, melt butter and add cream.

Step 3

Stir in cheese until melted and smooth.

Step 4

Add the cooked pasta and mix well to coat.

Step 5

Season with salt, pepper, and nutmeg.

Step 6

Serve warm.

Chifferini

Chifferini are small, twisted tubes of pasta, perfect for soups or baked dishes. Originating in Italy, they offer a delicious texture that holds sauces well.

Shape

Elbows

Cook time

8 minutes

Pack size

400g

Range

Soup Pasta

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