Name: Vermicelli pudding (Ramadan dessert)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 150g Barilla vermicelli; 2 tbsp Unsalted butter; 1 L Full-fat milk; 200 ml Fresh cream (or whipping cream); 100 g Sugar (adjust to taste); 1 tsp Vanilla extract or rose water (optional); 50 g Chopped nuts (pistachios, almonds, cashews – roasted); 50 g Raisins or chopped dates (optional); 1 tsp Ground cinnamon (optional for garnish); For Topping; 200 ml Whipping cream (lightly whipped); 1 tbsp Sugar; Crushed pistachios for decoration

Vermicelli pudding (Ramadan dessert)

40 minutes

Soup Cuts for Ramadan Soup

Soup Cuts for Ramadan

Ingredients

4 حصص

150gBarilla vermicelli

2 tbspUnsalted butter

1 LFull-fat milk

200 mlFresh cream (or whipping cream)

100 gSugar (adjust to taste)

1 tspVanilla extract or rose water (optional)

50 gChopped nuts (pistachios, almonds, cashews – roasted)

50 gRaisins or chopped dates (optional)

1 tspGround cinnamon (optional for garnish)

For Topping

200 mlWhipping cream (lightly whipped)

1 tbspSugar

Crushed pistachios for decoration

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Toast the Vermicelli: In a large pan, melt the butter over medium heat. Add the Barilla Vermicelli and stir continuously until it turns golden brown. Be careful not to burn it.

Step 2

Prepare the Milk Mixture: In a separate saucepan, heat the milk and sugar together until the sugar dissolves. Add vanilla or rose water if desired.

Step 3

Cook the Vermicelli: Pour the hot milk mixture over the toasted vermicelli. Stir gently and cook over low heat for 7–10 minutes until the vermicelli becomes soft and the mixture thickens slightly.

Step 4

Add Cream and Nuts: Add the fresh cream, nuts, and raisins. Mix well and simmer for 2 more minutes.

Step 5

Bake (Optional – for Umm Ali style): Transfer the mixture into a baking dish. Spread the whipped cream on top and sprinkle crushed pistachios. Bake in a preheated oven at 180°C for about 10–15 minutes or until the top is lightly golden.

Step 6

Serve: Serve warm or chilled, topped with extra nuts and a touch of cinnamon if desired.

Filini Vermicelles

Barilla Filini Vermicelles is a traditional soup cut which will delight fans of light pasta. It comes in thin, short strands that are perfect for soups. Blends well with cream spinach soup, boiled chicken, fried onions, and celery.

Shape

Filini

Cook time

3 minutes

Pack size

400g

Range

Soup Pasta

View product

Filini Vermicelles

Shape

Filini