Name: BEER AND PESTO ALLA GENOVESE PORK CHOPS WITH GRILLED VEGETABLES
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: 650g pork scotch fillet, cut in 8 slices; 1 jar Barilla Pesto alla Genovese; 100ml beer; 25g honey; 1 red chilli, sliced; Grilled vegetables:; 1 zucchini, cut into 1cm cubes; 2 roma tomatoes, halved; 1 yellow capsicum, deseeded and cut into long strips

BEER AND PESTO ALLA GENOVESE PORK CHOPS WITH GRILLED VEGETABLES

18 minutes

Pesti Pesto

Looking for new ways with Pesto? Try Barilla's step-by-step recipe for our beer and Pesto alla Genovese pork chops with grilled vegetables.

Ingredients

4 servings

650gpork scotch fillet, cut in 8 slices

1 jarBarilla Pesto alla Genovese

100mlbeer

25ghoney

1red chilli, sliced

Grilled vegetables:

1zucchini, cut into 1cm cubes

2roma tomatoes, halved

1yellow capsicum, deseeded and cut into long strips

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Prepare the marinade by combining two thirds of Barilla Pesto alla Genovese with chilli, beer and honey. Marinate pork for 1 hour.

Step 2

Remove pork chops from the marinade and drain briefly. Preheat your barbeque and toss the vegetables in a bowl with salt and pepper.

Step 3

Cook pork over a low flame with the hood down for 8 minutes, turning once. Grill the vegetables together with the meat.

Step 4

Serve immediately, with the remaining Pesto alla Genovese as a dip on the side.

Pesto alla Genovese

Our Pesto alla Genovese is the hero of all Pesto Barilla recipes, the one you can always rely on, the magical bond between the Barilla mastery - our unique delicate method - and the best Italian ingredients. A blend of specially selected Italian basil, finely balanced with Parmigiano Reggiano PDO, for a surprisingly creamy texture and a delicious taste. It's so creamy you cannot resist.

Pack size

190 (serves 4)

Range