BEER AND PESTO ALLA GENOVESE PORK CHOPS WITH GRILLED VEGETABLES
BEER AND PESTO ALLA GENOVESE PORK CHOPS WITH GRILLED VEGETABLES
18 minutes total
Looking for new ways with Pesto? Try Barilla's step-by-step recipe for our beer and Pesto alla Genovese pork chops with grilled vegetables.
Ingredients
Serves 4
| 650g | pork scotch fillet, cut in 8 slices |
| 1 jar | Barilla Pesto alla Genovese |
| 100ml | beer |
| 25g | honey |
| 1 | red chilli, sliced |
| Grilled vegetables: | |
| 1 | zucchini, cut into 1cm cubes |
| 2 | roma tomatoes, halved |
| 1 | yellow capsicum, deseeded and cut into long strips |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Prepare the marinade by combining two thirds of Barilla Pesto alla Genovese with chilli, beer and honey. Marinate pork for 1 hour.
Step 2
Remove pork chops from the marinade and drain briefly. Preheat your barbeque and toss the vegetables in a bowl with salt and pepper.
Step 3
Cook pork over a low flame with the hood down for 8 minutes, turning once. Grill the vegetables together with the meat.
Step 4
Serve immediately, with the remaining Pesto alla Genovese as a dip on the side.
