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Authentic Amatriciana Gluten-free

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Authentic Amatriciana Gluten-free

25 minutes

Are you looking for a gluten-free twist on a classic Italian pasta dish? Look no further than this Amatriciana recipe, featuring guanciale, Barilla Basilico sauce and grated Pecorino cheese. With just a few simple substitutions, you can enjoy all the flavours of traditional Italian cuisine in a gluten-free pasta dish.

Ingredients

4 servings
320gBarilla Gluten Free Spaghetti No.5

150gguanciale, or bacon

50mlExtra Virgin Olive Oil

TIPRed chilli, salt and pepper, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Suggestion

Suggestion

With this gluten-free Amatriciana recipe, you don't have to sacrifice flavour for dietary restrictions. This recipe showcases how you can enjoy gluten-free pasta dishes and still experience the authentic taste of Italian cuisine. So why not give it a try and savour the flavors of this delicious dish?

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