Authentic Amatriciana Gluten-free
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Authentic Amatriciana Gluten-free
25 minutes total
Are you looking for a gluten-free twist on a classic Italian pasta dish? Look no further than this Amatriciana recipe, featuring guanciale, Barilla Basilico sauce and grated Pecorino cheese. With just a few simple substitutions, you can enjoy all the flavours of traditional Italian cuisine in a gluten-free pasta dish.
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Ingredients
Serves 4
| 320g | Barilla Gluten Free Spaghetti No.5 |
| 400g | Barilla Basilico sauce |
| 150g | Guanciale, or bacon |
| 50ml | Extra Virgin Olive Oil |
| 40g | Pecorino Romano cheese, grated |
| TIP | Red chilli, salt and pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large saucepan of water to the boil. Once boiling, add rock salt.
- Gluten Free Spaghetti
- guanciale
- bacon
Step 2
Cut the guanciale or bacon into strips and sauté in a frying pan without any oil. When the guanciale is cooked, add the chilli pepper and Basilico sauce. Let everything simmer for a few minutes.
- Basilico sauce
Step 3
Add the Spaghetti to the boiling water and cook according to instructions on the pack. Two minutes before the Spaghetti is cooked, drain, and add to the saucepan.
- Chilli
Step 4
Once the Spaghetti is cooked al dente, drain, and toss in a frying pan with the sauce for the last 2 minutes of the cooking time. Finish with a handful of grated Pecorino cheese.
- Pecorino
Tip
With this gluten-free Amatriciana recipe, you don't have to sacrifice flavour for dietary restrictions. This recipe showcases how you can enjoy gluten-free pasta dishes and still experience the authentic taste of Italian cuisine. So why not give it a try and savour the flavors of this delicious dish?