Authentic Amatriciana Traditional
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Authentic Amatriciana Traditional
25 minutes total
If you're looking for a taste of Italy, you can't go wrong with this recipe for an authentic Amatriciana. This classic Italian pasta dish is easy to make and always hits the spot. In this recipe, we'll show you how to make traditional Amatriciana that is sure to impress your family and friends.
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Ingredients
Serves 4
| 320g | Barilla Spaghetti No.5 |
| 400g | Barilla Basilico sauce |
| 150g | Guanciale, or bacon |
| 50ml | Extra Virgin Olive Oil |
| 40g | Pecorino Romano cheese, grated |
| TIP | Salt and black pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large saucepan of water to the boil. Once boiling, add rock salt.
- Spaghetti
- guanciale
- bacon
Step 2
Cut the guanciale or bacon into strips and sauté in a frying pan without any oil. When the guanciale is cooked, add the chilli pepper and Basilico sauce. Let everything simmer for a few minutes.
- Basilico sauce
Step 3
Add the Spaghetti to the boiling water and cook according to instructions on the pack. Two minutes before the Spaghetti is cooked, drain, and add to the saucepan.
- Chilli
Step 4
Once the Spaghetti is cooked al dente, drain, and toss in a frying pan with the sauce for the last 2 minutes of the cooking time. Finish with a handful of grated Pecorino cheese.
- Pecorino
Tip
And there you have it! A simple and delicious recipe for traditional Amatriciana that will transport you to the streets of Italy with every bite. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your cooking repertoire. So why not give it a try today and experience the authentic taste of classic Italian Amatriciana?