Authentic Amatriciana Vegan
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Authentic Amatriciana Vegan
25 minutes total
Being Vegan doesn't mean you have to give up on classic pasta dishes like Amatriciana. This traditional Italian recipe can be easily adapted to fit a plant-based lifestyle, without compromising on taste or texture. In this re-written recipe, we'll show you how to make a delicious Vegan Amatriciana Spaghetti that's perfect for any occasion. So let's get started!
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Ingredients
Serves 4
| 320g | Barilla Spaghetti No.5 |
| 400g | Barilla Basilico sauce |
| 150g | Tofu, or vegan bacon |
| 50ml | Extra Virgin Olive Oil |
| 40g | Vegan Pecorino cheese, grated |
| TIP | Red chilli, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large saucepan of water to the boil. Once boiling, add rock salt.
- Spaghetti
- tofu
- vegan bacon
Step 2
Cut the tofu or vegan bacon into strips and sauté in a frying pan without any oil. When cooked, add the chilli pepper and Basilico sauce. Let everything simmer for a few minutes.
- Basilico sauce
Step 3
Add the Spaghetti to the boiling water and cook according to instructions on the pack. Two minutes before the Spaghetti is cooked, drain, and add to the saucepan.
- Chilli
Step 4
Once the Spaghetti is cooked al dente, drain, and toss in a frying pan with the sauce for the last 2 minutes of the cooking time. Finish with a handful of grated vegan cheese.
- Vegan cheese
Tip
And there you have it - a mouth-watering Vegan Amatriciana recipe that's perfect for any Vegan food lover.This dish is sure to become a new favourite in your recipe collection. Give this recipe a try and savour the rich flavours of Italian cuisine, while staying true to your plant-based lifestyle.