Authentic Amatriciana Lactose-free
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Authentic Amatriciana Lactose-free
25 minutes total
Amatriciana pasta is a classic Italian dish that features guanciale or bacon, tomato pasta sauce, and pecorino cheese. However, for those who are lactose intolerant or following a lactose-free diet, this dish can seem off-limits. But fear not, because with a few simple substitutions, you can still enjoy the delicious flavours of Amatriciana.
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Ingredients
Serves 4
| 320g | Barilla Spaghetti No.5 |
| 400g | Barilla Basilico sauce |
| 150g | Guanciale, or bacon |
| 50ml | Extra Virgin Olive Oil |
| 40g | Lactose-free Pecorino cheese, grated |
| TIP | Red chilli, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large saucepan of water to the boil. Once boiling, add rock salt.
- Spaghetti
- guanciale
- bacon
Step 2
Cut the guanciale or bacon into strips and sauté in a frying pan without any oil. When the guanciale is cooked, add the chilli pepper and Basilico sauce. Let everything simmer for a few minutes.
- Basilico sauce
Step 3
Add the Spaghetti to the boiling water and cook according to instructions on the pack. Two minutes before the Spaghetti is cooked, drain, and add to the saucepan.
- Chilli
Step 4
Once the Spaghetti is cooked al dente, drain, and toss in a frying pan with the sauce for the last 2 minutes of the cooking time. Finish with a handful of grated Parmigiano cheese.
- Pecorino
Tip
Now, with this lactose-free Amatriciana pasta recipe, you can indulge in the authentic Italian flavours without worrying about any unwanted lactose. Enjoy!