Name: Authentic Amatriciana Lactose-free
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 320g Barilla Spaghetti No.5; 400g Barilla Basilico Sauce; 150g guanciale, or bacon; 50ml Extra Virgin Olive Oil; 40g Lactose-free Pecorino cheese, grated; TIP Red chilli, to taste

Traditional

Kosher

Lactose free

Open

Authentic Amatriciana Lactose-free

25 minutes

Amatriciana pasta is a classic Italian dish that features guanciale or bacon, tomato pasta sauce, and pecorino cheese. However, for those who are lactose intolerant or following a lactose-free diet, this dish can seem off-limits. But fear not, because with a few simple substitutions, you can still enjoy the delicious flavours of Amatriciana.

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Ingredients

4 servings

320gBarilla Spaghetti No.5

400gBarilla Basilico Sauce

150gguanciale, or bacon

50mlExtra Virgin Olive Oil

40gLactose-free Pecorino cheese, grated

TIPRed chilli, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large saucepan of water to the boil. Once boiling, add rock salt.

Spaghetti

Step 2

Cut the guanciale or bacon into strips and sauté in a frying pan without any oil. When the guanciale is cooked, add the chilli pepper and Basilico sauce. Let everything simmer for a few minutes.

Step 3

Add the Spaghetti to the boiling water and cook according to instructions on the pack. Two minutes before the Spaghetti is cooked, drain, and add to the saucepan.

Step 4

Once the Spaghetti is cooked al dente, drain, and toss in a frying pan with the sauce for the last 2 minutes of the cooking time. Finish with a handful of grated Parmigiano cheese.

Suggestion

Now, with this lactose-free Amatriciana pasta recipe, you can indulge in the authentic Italian flavours without worrying about any unwanted lactose. Enjoy!

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