Authentic Amatriciana Halal
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Authentic Amatriciana Halal
25 minutes total
Cooking is an art that brings people together, and nothing beats a delicious plate of pasta. If you're looking for a quick and easy recipe to satisfy your cravings, you've come to the right place. In this rewritten recipe, we'll show you how to make a scrumptious Halal-firendly Spaghetti Amatriciana with chicken, in just 25 minutes. So let's get started!
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Ingredients
Serves 4
| 320g | Barilla Spaghetti No.5 |
| 400g | Barilla Basilico sauce |
| 150g | Chicken |
| 50ml | Extra Virgin Olive Oil |
| 40g | Halal Pecorino Romano cheese, grated |
| TIP | Red chilli, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large saucepan of water to the boil. Once boiling, add rock salt.
Step 2
Cut the chicken into strips and sauté in a frying pan without any oil. When cooked, add the chilli pepper and Basilico sauce. Let everything simmer for a few minutes.
- Chicken
- basilico sauce
- pepper
Step 3
Add the Spaghetti to the boiling water and cook according to instructions on the pack. Two minutes before the Spaghetti is cooked, drain, and add to the saucepan.
- Spaghetti
Step 4
Once the Spaghetti is cooked al dente, drain, and toss in a frying pan with the sauce for the last 2 minutes of the cooking time. Finish with a handful of grated Pecorino cheese.
- Halal sheep cheese
Tip
And there you have it - a delicious and halal-friendly Spaghetti Amatriciana with Chicken that you can whip up in no time. Give this recipe a try and enjoy a hearty and comforting meal with your loved ones.