Authentic Amatriciana Halal

Name: Authentic Amatriciana Halal
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 320g Barilla Spaghetti No.5; 400g Barilla Basilico sauce; 150g chicken; 50ml Extra Virgin Olive Oil; 40g Halal Pecorino Romano cheese, grated; TIP Red chilli, to taste

Traditional

Open

Kosher

Lactose free

Authentic Amatriciana Halal

25 minutes

Halal

Cooking is an art that brings people together, and nothing beats a delicious plate of pasta. If you're looking for a quick and easy recipe to satisfy your cravings, you've come to the right place. In this rewritten recipe, we'll show you how to make a scrumptious Halal-firendly Spaghetti Amatriciana with chicken, in just 25 minutes. So let's get started!

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Ingredients

4 servings

320gBarilla Spaghetti No.5

150gchicken

50mlExtra Virgin Olive Oil

40gHalal Pecorino Romano cheese, grated

TIPRed chilli, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large saucepan of water to the boil. Once boiling, add rock salt.

Step 2

Cut the chicken into strips and sauté in a frying pan without any oil. When cooked, add the chilli pepper and Basilico sauce. Let everything simmer for a few minutes.

Step 3

Add the Spaghetti to the boiling water and cook according to instructions on the pack. Two minutes before the Spaghetti is cooked, drain, and add to the saucepan.

Step 4

Once the Spaghetti is cooked al dente, drain, and toss in a frying pan with the sauce for the last 2 minutes of the cooking time. Finish with a handful of grated Pecorino cheese.

Suggestion

And there you have it - a delicious and halal-friendly Spaghetti Amatriciana with Chicken that you can whip up in no time. Give this recipe a try and enjoy a hearty and comforting meal with your loved ones.

Authentic Amatriciana Halal

Authentic Amatriciana Halal

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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