Authentic Amatriciana Kosher
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Authentic Amatriciana Kosher
25 minutes total
Food is an essential part of our culture, and every cuisine has its signature dishes. If you're a fan of Italian food, you've probably heard of Amatriciana, a classic pasta dish made with bacon and tomato sauce. In this rewritten recipe, we'll show you how to make a mouth-watering Amatriciana Kosher pasta that's perfect for any occasion. So let's get started!
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Ingredients
Serves 4
| 320g | Barilla Spaghetti No.5 |
| 150g | Kosher 'facon' |
| 100g | Onion, peeled and thinly sliced |
| 5 | Ripe tomatoes |
| 50ml | Extra Virgin Olive Oil |
| TIP | Crushed red chilli, salt and pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Begin by slicing the Kosher facon, then dicing into small pieces. Add to a pan over medium heat and simmer with some water until the fat has melted.
- Kosher facon
Step 2
While the facon is cooking, prepare the tomatoes by making an X-shaped incision on the bottom of each tomato and blanching it in boiling water for 10 to 15 seconds. Immediately dip the tomatoes in ice cold water, then peel them, remove the seeds and dice them.
- Tomatoes
Step 3
Once the facon is cooked, remove from the pan and drain thoroughly. Add the olive oil to the pan and sauté the onions. Add the diced tomatoes and season with crushed red chilli, salt, and black pepper.
- extra virgin olive oil (EVOO)
- onion
- crushed red chili pepper
- salt
- black pepper
Step 4
Return the facon pieces to the pan with the tomato sauce and heat together for 1 minute.
Step 5
In a large pot of boiling, salted water, cook the pasta al dente and drain. Toss together with the sauce and serve hot. Buon appetito
- Barilla Spaghetti
- salt
Tip
And there you have it - an easy and delicious Kosher Amatriciana recipe that you can enjoy with your family and friends. The combination of flavoursome facon, fresh tomatoes, and fragrant spices will tantalise your taste buds and leave you craving for more. Give this recipe a try and savuor the rich flavours of Italian cuisine in the comfort of your home.