Mushroom Pasta Gluten-free

Name: Mushroom Pasta Gluten-free
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 320g Barilla Gluten Free Fusilli; 600g White button mushrooms; 100ml Cream; 40ml Extra Virgin Olive Oil; 20g Fresh parsley, chopped; 20ml Dry white wine; 1 Clove garlic; TIP Salt and pepper, to taste

Traditional

Open

Kosher

Lactose free

Mushroom Pasta Gluten-free

35 minutes

Gluten Free

Gluten-free mushroom Fusilli is a delicious and healthy pasta dish that can be enjoyed by anyone, including those with gluten sensitivities. Made with Barilla Gluten Free Fusilli, button mushrooms, and fresh parsley, this recipe is easy to prepare and packed with flavour. In this page, we'll provide the steps necessary to create this tasty and Gluten-free meal.

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Ingredients

4 servings

320gBarilla Gluten Free Fusilli

600gWhite button mushrooms

40mlExtra Virgin Olive Oil

20gFresh parsley, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Start by scrubbing the mushrooms and slicing them into thin strips.

Button mushrooms

Step 2

Heat the olive oil in a large skillet and add one clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.

Step 3

Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they don't overcook, and stay firm.

Step 4

Add the white wine, season with salt and pepper, and stir in the cream. Mix well until the sauce has thickened and the mushrooms are coated evenly.

Step 5

While the mushrooms are cooking, bring a pot of salted water to a boil. Add the Fusilli and cook according to instructions on the pack. Drain the pasta.

Step 6

Transfer the cooked pasta to the skillet with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped parsley before serving.

Suggestion

This mushroom Fusilli recipe is a quick and easy way to enjoy a tasty pasta dish in the comfort of your own home. With just a few simple ingredients, you can create a delicious meal that will delight your taste buds. So, why not give it a try today?

Mushroom Pasta Gluten-free

Mushroom Pasta Gluten-free

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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