Mushroom Pasta Gluten-free
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Mushroom Pasta Gluten-free
35 minutes total
Gluten-free mushroom Fusilli is a delicious and healthy pasta dish that can be enjoyed by anyone, including those with gluten sensitivities. Made with Barilla Gluten Free Fusilli, button mushrooms, and fresh parsley, this recipe is easy to prepare and packed with flavour. In this page, we'll provide the steps necessary to create this tasty and Gluten-free meal.
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Ingredients
Serves 4
| 320g | Barilla Gluten Free Fusilli |
| 600g | White button mushrooms |
| 100ml | Cream |
| 40ml | Extra Virgin Olive Oil |
| 20g | Fresh parsley, chopped |
| 20ml | Dry white wine |
| 1 | Clove garlic |
| TIP | Salt and pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Start by scrubbing the mushrooms and slicing them into thin strips.
- Button mushrooms
Step 2
Heat the olive oil in a large skillet and add one clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.
- extra virgin olive oil (EVOO)
- garlic
Step 3
Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they don't overcook, and stay firm.
Step 4
Add the white wine, season with salt and pepper, and stir in the cream. Mix well until the sauce has thickened and the mushrooms are coated evenly.
- White wine
- cream
Step 5
While the mushrooms are cooking, bring a pot of salted water to a boil. Add the Fusilli and cook according to instructions on the pack. Drain the pasta.
- Barill Gluten Free Fusilli
Step 6
Transfer the cooked pasta to the skillet with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped parsley before serving.
- chopped parsley
Tip
This mushroom Fusilli recipe is a quick and easy way to enjoy a tasty pasta dish in the comfort of your own home. With just a few simple ingredients, you can create a delicious meal that will delight your taste buds. So, why not give it a try today?