Mushroom Pasta Traditional
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Mushroom Pasta Traditional
35 minutes total
Mushroom Fusilli is a delicious and easy-to-make pasta dish that can be whipped up in no time. This recipe uses simple ingredients, including Barilla Fusilli, white button mushrooms, and fresh parsley. In this page, we'll break down the steps required to make this savoury meal, so you can enjoy it with family and friends.
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Ingredients
Serves 4
| 320g | Barilla Fusilli |
| 600g | White button mushrooms |
| 100ml | Cream |
| 40ml | Extra Virgin Olive Oil |
| 20g | Fresh parsley, chopped |
| 20ml | Dry white wine |
| 1 | Clove garlic |
| TIP | Salt and pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Start by scrubbing the mushrooms and slicing them into thin strips.
- Button mushrooms
Step 2
Heat the olive oil in a large skillet and add one clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.
- extra virgin olive oil (EVOO)
- garlic
Step 3
Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they don't overcook, and stay firm.
Step 4
Add the white wine, season with salt and pepper, and stir in the cream. Mix well until the sauce has thickened and the mushrooms are coated evenly.
- White wine
- cream
Step 5
While the mushrooms are cooking, bring a pot of salted water to a boil. Add the Fusilli and cook according to instructions on the pack. Drain the pasta.
- Barilla Fusilli
Step 6
Transfer the cooked pasta to the skillet with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped parsley before serving.
- chopped parsley
Tip
This mushroom Fusilli recipe is a quick and easy way to enjoy a tasty pasta dish in the comfort of your own home. With just a few simple ingredients, you can create a delicious meal that will delight your taste buds. So, why not give it a try today?