Name: Mushroom Pasta Lactose-free
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 320g Barilla Fusilli; 600g White button mushrooms; 100ml Plant-based cream; 40ml Extra Virgin Olive Oil; 20g Fresh parsley, chopped; 20ml Dry white wine; 1 Clove garlic; TIP Salt and pepper, to taste

Traditional

Kosher

Lactose free

Open

Mushroom Pasta Lactose-free

35 minutes

Lactose-free mushroom Fusilli is a delicious pasta dish that's perfect for those who are lactose intolerant. Made with Barilla Fusilli, button mushrooms, and fresh parsley, this recipe swaps traditional cream with a Lactose-free alternative, making it easy for more people to enjoy.

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Ingredients

4 servings

320gBarilla Fusilli

600gWhite button mushrooms

100mlPlant-based cream

40mlExtra Virgin Olive Oil

20gFresh parsley, chopped

20mlDry white wine

1Clove garlic

TIPSalt and pepper, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Start by scrubbing the mushrooms and slicing them into thin strips.

Button mushrooms

Step 2

Heat the olive oil in a large skillet and add one clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.

Step 3

Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they don't overcook, and stay firm.

Step 4

Add the white wine, season with salt and pepper, and stir in the plant-based cream. Mix well until the sauce has thickened and the mushrooms are coated evenly.

Step 5

While the mushrooms are cooking, bring a pot of salted water to a boil. Add the Fusilli and cook according to instructions on the pack. Drain the pasta.

Step 6

Transfer the cooked pasta to the skillet with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped parsley before serving.

Suggestion

Lactose-free mushroom Fusilli is a flavoursome and healthy pasta dish. By swapping traditional cream with a lactose free plant-based cream, you can enjoy this dish without any concerns. With just a few simple ingredients, you can create a delicious meal that everyone will love.

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