
Mushroom Pasta Lactose-free
35 minutes
Lactose-free mushroom Fusilli is a delicious pasta dish that's perfect for those who are lactose intolerant. Made with Barilla Fusilli, button mushrooms, and fresh parsley, this recipe swaps traditional cream with a Lactose-free alternative, making it easy for more people to enjoy.
Ingredients
4 servings
600gWhite button mushrooms
100mlPlant-based cream
40mlExtra Virgin Olive Oil
20gFresh parsley, chopped
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Suggestion
Lactose-free mushroom Fusilli is a flavoursome and healthy pasta dish. By swapping traditional cream with a lactose free plant-based cream, you can enjoy this dish without any concerns. With just a few simple ingredients, you can create a delicious meal that everyone will love.


