Mushroom Pasta Kosher
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Mushroom Pasta Kosher
35 minutes total
Kosher-friendly mushroom Fusilli is a delicious and easy-to-prepare pasta dish that's perfect for anyone who follows a Kosher diet. Made with Barilla Fusilli, button mushrooms, and fresh parsley, this recipe is a perfect blend of flavours and textures. In this revisited version, we'll provide the steps necessary to create this mouthwatering meal that meets Kosher dietary guidelines.
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Ingredients
Serves 4
| 320g | Barilla Fusilli |
| 600g | White button mushrooms |
| 100ml | Kosher cream |
| 40ml | Extra Virgin Olive Oil |
| 20g | Fresh parsley, chopped |
| 20ml | Kosher white wine |
| 1 | Clove garlic |
| TIP | Kosher salt and pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Start by scrubbing the mushrooms and slicing them into thin strips.
- Button mushrooms
Step 2
Heat the olive oil in a large skillet and add one clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.
- extra virgin olive oil (EVOO)
- garlic
Step 3
Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they don't overcook, and stay firm.
Step 4
Add the white wine, season with salt and pepper, and stir in the cream. Mix well until the sauce has thickened and the mushrooms are coated evenly.
- White wine
- cream
Step 5
While the mushrooms are cooking, bring a pot of salted water to a boil. Add the Fusilli and cook according to instructions on the pack. Drain the pasta.
- Barilla Fusilli
Step 6
Transfer the cooked pasta to the skillet with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped parsley before serving.
- chopped parsley
Tip
Kosher mushroom Fusilli is a flavoursome pasta dish that's perfect for anyone who follows a Kosher diet. With just a few simple ingredients, you can create a delicious meal that meets Kosher standards. So why not give this recipe a try and enjoy a tasty dinner tonight?