Name: Mushroom Pasta Vegan
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 320g Barilla Fusilli; 600g White button mushrooms; 100ml Plant-based cream; 40ml Extra Virgin Olive Oil; 20g Fresh parsley, chopped; 20ml Vegan white wine; 1 Clove garlic; TIP Salt and pepper, to taste

Traditional

Kosher

Lactose free

Open

Mushroom Pasta Vegan

35 minutes

Vegan

Mushroom Fusilli is a classic Italian pasta dish that's both delicious and easy to prepare. This vegan version of the recipe uses Barilla Fusilli, button mushrooms, and plant-based cream instead of regular cream, making it a perfect choice for those who follow a vegan diet.

Open Recipes

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Ingredients

4 servings

320gBarilla Fusilli

600gWhite button mushrooms

100mlPlant-based cream

40mlExtra Virgin Olive Oil

20gFresh parsley, chopped

20mlVegan white wine

1Clove garlic

TIPSalt and pepper, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Start by scrubbing the mushrooms and slicing them into thin strips.

Button mushrooms

Step 2

Heat the olive oil in a large skillet and add one clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.

Step 3

Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they don't overcook, and stay firm.

Step 4

Add the white wine, season with salt and pepper, and stir in the cream. Mix well until the sauce has thickened and the mushrooms are coated evenly.

Step 5

While the mushrooms are cooking, bring a pot of salted water to a boil. Add the Fusilli and cook according to instructions on the pack. Drain the pasta.

Step 6

Transfer the cooked pasta to the skillet with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped parsley before serving.

Suggestion

Vegan mushroom Fusilli is a delicious and healthy pasta dish that's perfect for anyone who follows a vegan diet. With just a few simple ingredients, you can create a flavoursome and satisfying meal that's sure to impress your guests. So why not give this recipe a try and enjoy a tasty and vegan-friendly dinner tonight?

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