Name: Mushroom Pasta Open
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 320g Barilla Gluten Free Fusilli, or Penne RIgate; 600g White button mushrooms; 150ml Plant-based cream; 40ml Extra Virgin Olive Oil; 20g Fresh parsley, chopped; 20ml Soy sauce; 1 Clove garlic; TIP Kosher salt and pepper, to taste

Traditional

Kosher

Lactose free

Open

Mushroom Pasta Open

35 minutes

Mushroom Fusilli is a popular Italian pasta dish that's loved by many. This version of the recipe is perfect for those who follow a vegan, Gluten-free and lactose-free diet, as well as a Kosher and Halal diet. It uses Barilla Gluten-free Fusilli, button mushrooms, soy sauce, and plant-based cream. In this revisited version, we'll provide the steps necessary to create this flavoursome and healthy dish that's sure to impress your guests.

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Ingredients

4 servings

320gBarilla Gluten Free Fusilli, or Penne RIgate

600gWhite button mushrooms

150mlPlant-based cream

40mlExtra Virgin Olive Oil

20gFresh parsley, chopped

20mlSoy sauce

1Clove garlic

TIPKosher salt and pepper, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Start by scrubbing the mushrooms and slicing them into thin strips.

Button mushrooms

Step 2

Heat the olive oil in a large skillet and add one clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.

Step 3

Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they don't overcook, and stay firm. Add in the soy sauce and cream, and cook for a further 2-3 minutes, until the sauce has thickened.

Step 4

While the mushrooms are cooking, bring a pot of salted water to a boil. Add the Fusilli and cook according to instructions on the pack. Drain the pasta.

Step 5

Transfer the cooked pasta to the skillet with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped parsley before serving.

Suggestion

In conclusion, this alternative version of the mushroom pasta is a delicious and healthy option for those who love pasta dishes but have special dietary needs. The combination of fresh mushrooms, garlic, herbs, and a creamy sauce creates a comforting and satisfying meal that can be enjoyed by many more people. Whether you have different dietary needs or simply looking for a different dinner option, this mushroom pasta will bring many more people around the table. So don’t hesitate to try it out in your kitchen and experience the incredible flavours of this delicious dish!

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Ingredients

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