Mushroom Pasta Halal
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Mushroom Pasta Halal
35 minutes total
Mushroom Fusilli is a classic pasta dish that can be enjoyed by people from different cultures and backgrounds. This recipe uses Barilla Fusilli, button mushrooms, and fresh parsley, making it a simple and flavoursome meal. In this revised version, we'll provide the steps required to create this delicious dish suitable for those following a Halal diet.
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Ingredients
Serves 4
| 320g | Barilla Fusilli |
| 600g | White button mushrooms |
| 100ml | Halal cream |
| 40ml | Extra Virgin Olive Oil |
| 20g | Fresh parsley, chopped |
| 1 | Clove garlic |
| TIP | Salt and pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Start by scrubbing the mushrooms and slicing them into thin strips.
- Button mushrooms
Step 2
Heat the olive oil in a large skillet and add one clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.
- extra virgin olive oil (EVOO)
- garlic
Step 3
Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they don't overcook, and stay firm.
Step 4
Season with salt and pepper, and stir in the cream. Mix well until the sauce has thickened and the mushrooms are coated evenly.
- Cream
Step 5
While the mushrooms are cooking, bring a pot of salted water to a boil. Add the Fusilli and cook according to instructions on the pack. Drain the pasta.
- Barilla Fusilli
Step 6
Transfer the cooked pasta to the skillet with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped parsley before serving.
- chopped parsley
Tip
Mushroom Fusilli is a simple yet delicious pasta dish that's perfect for any occasion. By making just a few small adjustments, you can enjoy this dish while still adhering to your dietary needs. So why not give this recipe a try and enjoy a tasty dinner tonight?