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Pasta alla Sorrentina Gluten-free

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Pasta alla Sorrentina Gluten-free

30 minutes

Pasta alla Sorrentina is a dish from Campania, prepared with tomato, mozzarella, basil and al dente pasta, but if you suffer from gluten intolerance, you may believe you can't enjoy it. With this gluten-free Sorrento pasta recipe, you won't have to give up the authentic flavour of Campania!

Ingredients

4 servings
320gBarilla Gluten Free Fusilli

500gFresh cherry tomatoes

100gFior di Latte mozzarella

45gParmigiano Reggiano, freshly grated

1Clove of garlic

TIPExtra Virgin Olive Oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Suggestion

Suggestion

In conclusion, this recipe gluten-free pasta alla Sorrentina will allow you to enjoy this delicious first course of the Campania tradition without having to compromise your diet. With the use of fresh ingredients and Barilla Gluten Free Fusilli, you can prepare a tasty and healthy first course!

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