Name: Pasta alla Sorrentina Gluten-free
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 320g Barilla Gluten Free Fusilli; 500g Fresh cherry tomatoes; 100g Fior di Latte mozzarella; 45g Parmigiano Reggiano, freshly grated; 5-6 Fresh basil leaves; 1 Clove of garlic; TIP Extra Virgin Olive Oil; TIP Salt to taste

Traditional

Lactose free

Open

Kosher

Pasta alla Sorrentina Gluten-free

30 minutes

Gluten Free

Pasta alla Sorrentina is a dish from Campania, prepared with tomato, mozzarella, basil and al dente pasta, but if you suffer from gluten intolerance, you may believe you can't enjoy it. With this gluten-free Sorrento pasta recipe, you won't have to give up the authentic flavour of Campania!

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Ingredients

4 servings

320gBarilla Gluten Free Fusilli

500gFresh cherry tomatoes

100gFior di Latte mozzarella

45gParmigiano Reggiano, freshly grated

5-6Fresh basil leaves

1Clove of garlic

TIPExtra Virgin Olive Oil

TIPSalt to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Drain the mozzarella in a colander and dice into cubes. Blanch the tomatoes in boiling water for 5 minutes, then peel and remove the seeds.

mozzarellatomatoes

Step 2

In a pan over low heat, cook the garlic clove in a little olive oil until golden brown, in order to flavour the oil. Remove the garlic and add the tomatoes.

Step 3

Adjust the salt and leave to simer for about 10 minutes. Meanwhile, cook the pasta al dente in boiling salted water according to the package directions and drain.

Step 4

Add the pasta to the pan with the tomato, then add the grated Parmigiano and diced Mozzarella.

Step 5

Mix well and serve immediately.

Suggestion

In conclusion, this recipe gluten-free pasta alla Sorrentina will allow you to enjoy this delicious first course of the Campania tradition without having to compromise your diet. With the use of fresh ingredients and Barilla Gluten Free Fusilli, you can prepare a tasty and healthy first course!

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Ingredients

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