Pasta alla Sorrentina Gluten-free
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Pasta alla Sorrentina Gluten-free
30 minutes total
Pasta alla Sorrentina is a dish from Campania, prepared with tomato, mozzarella, basil and al dente pasta, but if you suffer from gluten intolerance, you may believe you can't enjoy it. With this gluten-free Sorrento pasta recipe, you won't have to give up the authentic flavour of Campania!
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Ingredients
Serves 4
| 320g | Barilla Gluten Free Fusilli |
| 500g | Fresh cherry tomatoes |
| 100g | Fior di Latte mozzarella |
| 45g | Parmigiano Reggiano, freshly grated |
| 5-6 | fresh basil leaves |
| 1 | Clove of garlic |
| TIP | Extra Virgin Olive Oil |
| TIP | Salt to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Drain the mozzarella in a colander and dice into cubes. Blanch the tomatoes in boiling water for 5 minutes, then peel and remove the seeds.
- mozzarella
- tomatoes
Step 2
In a pan over low heat, cook the garlic clove in a little olive oil until golden brown, in order to flavour the oil. Remove the garlic and add the tomatoes.
- garlic
- EVO oil
- tomatoes
Step 3
Adjust the salt and leave to simer for about 10 minutes. Meanwhile, cook the pasta al dente in boiling salted water according to the package directions and drain.
- pasta
Step 4
Add the pasta to the pan with the tomato, then add the grated Parmigiano and diced Mozzarella.
- grated Parmesan cheese
Step 5
Mix well and serve immediately.
Tip
In conclusion, this recipe gluten-free pasta alla Sorrentina will allow you to enjoy this delicious first course of the Campania tradition without having to compromise your diet. With the use of fresh ingredients and Barilla Gluten Free Fusilli, you can prepare a tasty and healthy first course!