Pasta alla Sorrentina Traditional

Name: Pasta alla Sorrentina Traditional
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 320g Barilla Fusilli; 500g Fresh cherry tomatoes; 100g Fior di Latte mozzarella; 45g Parmigiano Reggiano, freshly grated; 5-6 Fresh basil leaves; 1 Clove of garlic; TIP Extra Virgin Olive Oil; TIP Salt to taste

Traditional

Open

Lactose free

Kosher

Pasta alla Sorrentina Traditional

30 minutes

Pasta alla Sorrentina is a typical dish of Campanian cuisine, originally from the city of Sorrento. This simple but tasty dish involves the use juicy tomatoes, mozzarella and fresh basil, which gives the pasta a unique freshness. The aroma of fresh basil and the sweet taste of mozzarella complement the tomato, creating an explosion of flavours in every bite. Pasta alla Sorrentina is perfect for a quick lunch or an informal dinner with friends, and is a traditional dish loved by all.

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Ingredients

4 servings

500gFresh cherry tomatoes

100gFior di Latte mozzarella

45gParmigiano Reggiano, freshly grated

1Clove of garlic

TIPExtra Virgin Olive Oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Drain the mozzarella in a colander and dice into cubes. Blanch the tomatoes in boiling water for 5 minutes, then peel and remove the seeds.

mozzarella

Step 2

In a pan over low heat, cook the garlic clove in a little olive oil until golden brown, in order to flavour the oil. Remove the garlic and add the tomatoes.

Step 3

Adjust the salt and leave to simer for about 10 minutes. Meanwhile, cook the pasta al dente in boiling salted water according to the package directions and drain.

Step 4

Add the pasta to the pan with the tomato, then add the grated Parmigiano and diced Mozzarella.

Step 5

Mix well and serve immediately.

Suggestion

Pasta alla sorrentina is a truly special dish authentic to Italian cuisine. The freshness of aromatic basil, delicate mozzarella and ripe tomatoes make this dish a real treat for the palate. By following our simple recipe, you can easily prepare Pasta alla Sorrentina at home and surprise your guests with a tasty and original dish. Whether you are a lover of traditional cuisine, passionate about gastronomy or simply looking for a tasty meal, Sorrento-style pasta is the perfect dish to satisfy all tastes.

Pasta alla Sorrentina Traditional

Pasta alla Sorrentina Traditional

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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