Pasta alla Sorrentina Halal

Name: Pasta alla Sorrentina Halal
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 320g Barilla Fusilli; 500g Fresh cherry tomatoes; 100g Halal mozzarella; 45g Halal Parmigiano Reggiano, freshly grated; 5-6 Fresh basil leaves; 1 Clove of garlic; TIP Extra Virgin Olive Oil; TIP Salt to taste

Traditional

Open

Lactose free

Kosher

Pasta alla Sorrentina Halal

30 minutes

Halal

Sorrentina pasta is a dish from Campania with tomato, mozzarella and basil. With this Halal-friendly pasta alla Sorrentina recipe, you can enjoy the authentic flavour of Campania, while still following your dietary guidelines.

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Ingredients

4 servings

500gFresh cherry tomatoes

100gHalal mozzarella

45gHalal Parmigiano Reggiano, freshly grated

1Clove of garlic

TIPExtra Virgin Olive Oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Drain the mozzarella in a colander and dice into cubes. Blanch the tomatoes in boiling water for 5 minutes, then peel and remove the seeds.

mozzarella

Step 2

In a pan over low heat, cook the garlic clove in a little olive oil until golden brown, in order to flavour the oil. Remove the garlic and add the tomatoes.

Step 3

Adjust the salt and leave to simer for about 10 minutes. Meanwhile, cook the pasta al dente in boiling salted water according to the package directions and drain.

Step 4

Add the pasta to the pan with the tomato, then add the grated Parmigiano and diced Mozzarella.

Step 5

Mix well and serve immediately.

Suggestion

Try this delicious Halal version of Sorrentina pasta, and enjoy the authentic flavour of Campania while respecting the Halal dietary guidelines. Using suitable Halal ingredients, this pasta with tomato, mozzarella and basil is sure to please your palate.

Pasta alla Sorrentina Halal

Pasta alla Sorrentina Halal

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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