Pasta alla Sorrentina Kosher
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Pasta alla Sorrentina Kosher
30 minutes total
Sorrentina pasta is a dish from Campania with tomato, mozzarella and basil. With this Kosher-friendly pasta alla Sorrentina recipe, you can enjoy the authentic flavour of Campania, while still following your dietary guidelines.
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Ingredients
Serves 4
| 320g | Barilla Fusilli |
| 500g | Fresh cherry tomatoes |
| 100g | Kosher mozzarella |
| 45g | Kosher Parmigiano Reggiano, freshly grated |
| 5-6 | Fresh basil leaves |
| 1 | Clove of garlic |
| TIP | Extra Virgin Olive Oil |
| TIP | Kosher Salt to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Drain the mozzarella in a colander and dice into cubes. Blanch the tomatoes in boiling water for 5 minutes, then peel and remove the seeds.
- mozzarella
- tomatoes
Step 2
In a pan over low heat, cook the garlic clove in a little olive oil until golden brown, in order to flavour the oil. Remove the garlic and add the tomatoes.
- garlic
- EVO oil
- tomatoes
Step 3
Adjust the salt and leave to simer for about 10 minutes. Meanwhile, cook the pasta al dente in boiling salted water according to the package directions and drain.
- pasta
Step 4
Add the pasta to the pan with the tomato, then add the grated Parmigiano and diced Mozzarella.
- grated Parmesan cheese
Step 5
Mix well and serve immediately.
Tip
Try this delicious Kosher version of pasta Sorrentina, and enjoy the authentic flavour of Campania while respecting your dietary guidelines. Using proper Kosher ingredients, this pasta with tomato, mozzarella and basil is sure to please your palate. Follow the recipe and prepare a Kosher-friendly dish that can be enjoyed by all your guests.