Pasta alla Sorrentina Open
Open recipes
Pasta alla Sorrentina Open
30 minutes total
Pasta alla Sorrentina is a dish from Campania with tomato, mozzarella and basil, but if you have special dietary requirements, you may not be able to enjoy this dish. With this revisited Sorrentina pasta recipe, you won't have to give up the Campania-inspired flavour! Follow the easy steps and prepare this first course that suits your needs.
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Ingredients
Serves 4
| 320g | Barilla Gluten Free Fusilli |
| 500g | Fresh cherry tomatoes |
| 100g | Vegan mozzarella |
| 45g | Vegan Parmesan, freshly grated |
| 10g | Nutritional yeast |
| 5-6 | Fresh basil leaves |
| 1 | Clove of garlic |
| TIP | Extra Virgin Olive Oil |
| TIP | Salt to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Drain the mozzarella in a colander and dice into cubes. Blanch the tomatoes in boiling water for 5 minutes, then peel and remove the seeds.
- vegan mozzarella
- tomatoes
Step 2
In a pan over low heat, cook the garlic clove in a little olive oil until golden brown, in order to flavour the oil. Remove the garlic and add the tomatoes.
- garlic
- EVO oil
- tomatoes
Step 3
Adjust the salt and leave to simer for about 10 minutes. Meanwhile, cook the pasta al dente in boiling salted water according to the package directions and drain.
- pasta
Step 4
Add the pasta to the pan with the tomato, then add the grated Parmigiano and diced Mozzarella.
- grated vegan Parmesan cheese
Step 5
Mix well and serve immediately. Garnish with nutritional yeast.
- nutritional yeast
Tip
Try this delicious version of Sorrentine pasta suitable for all needs, and enjoy the authentic flavor of Campania while respecting your dietary needs. Using the right ingredients, this pasta with tomato, vegan mozzarella and basil is sure to please your palate. Follow the recipe and prepare a dish that suits your needs that will be appreciated by all your guests.