Pasta alla Sorrentina Open

Name: Pasta alla Sorrentina Open
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 320g Barilla Gluten Free Fusilli; 500g Fresh cherry tomatoes; 100g Vegan mozzarella; 45g Vegan Parmesan, freshly grated; 10g Nutritional yeast; 5-6 Fresh basil leaves; 1 Clove of garlic; TIP Extra Virgin Olive Oil; TIP Salt to taste

Traditional

Open

Lactose free

Kosher

Pasta alla Sorrentina Open

30 minutes

Pasta alla Sorrentina is a dish from Campania with tomato, mozzarella and basil, but if you have special dietary requirements, you may not be able to enjoy this dish. With this revisited Sorrentina pasta recipe, you won't have to give up the Campania-inspired flavour! Follow the easy steps and prepare this first course that suits your needs.

Open Recipes

The world is becoming more inclusive. Food should too. More Open Recipes coming soon.

Ingredients

4 servings

320gBarilla Gluten Free Fusilli

500gFresh cherry tomatoes

100gVegan mozzarella

45gVegan Parmesan, freshly grated

10gNutritional yeast

1Clove of garlic

TIPExtra Virgin Olive Oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Drain the mozzarella in a colander and dice into cubes. Blanch the tomatoes in boiling water for 5 minutes, then peel and remove the seeds.

Vegan mozzarella

Step 2

In a pan over low heat, cook the garlic clove in a little olive oil until golden brown, in order to flavour the oil. Remove the garlic and add the tomatoes.

Step 3

Adjust the salt and leave to simer for about 10 minutes. Meanwhile, cook the pasta al dente in boiling salted water according to the package directions and drain.

Step 4

Add the pasta to the pan with the tomato, then add the grated Parmigiano and diced Mozzarella.

Step 5

Mix well and serve immediately. Garnish with nutritional yeast.

Suggestion

Try this delicious version of Sorrentine pasta suitable for all needs, and enjoy the authentic flavor of Campania while respecting your dietary needs. Using the right ingredients, this pasta with tomato, vegan mozzarella and basil is sure to please your palate. Follow the recipe and prepare a dish that suits your needs that will be appreciated by all your guests.

Pasta alla Sorrentina Open

Pasta alla Sorrentina Open

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

You may also like

Pasta alla Sorrentina Vegan

Pasta alla Sorrentina Kosher

Pasta alla Sorrentina Lactose-free

Pasta alla Sorrentina Halal

Pasta alla Sorrentina Gluten-free

Pasta alla Sorrentina Traditional