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Pasta alla Sorrentina Vegan

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Pasta alla Sorrentina Vegan

30 minutes

Pasta alla Sorrentina is a typical dish from the Campania region. However, if you are vegan or followiyou cannot enjoy it... Until now - with this Vegan Sorrentina pasta recipe, you can enjoy the authentic flavour of Campania without any cheese.

Ingredients

4 servings
500gFresh cherry tomatoes

100gVegan mozzarella

45gVegan Parmesan, freshly grated

1Clove of garlic

TIPExtra Virgin Olive Oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Suggestion

Suggestion

Try this delicious Vegan version of pasta alla Sorrentina, and enjoy the authentic flavour of Campania without compromising your diet choice. Using suitable Vegan ingredients, this pasta with tomato, vegan mozzarella and basil is sure to please your palate. Follow the recipe and prepare a vegan-friendly dish that will be enjoyed by all your guests.

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