Pasta alla Sorrentina Vegan
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Pasta alla Sorrentina Vegan
30 minutes total
Pasta alla Sorrentina is a typical dish from the Campania region. However, if you are vegan or followiyou cannot enjoy it... Until now - with this Vegan Sorrentina pasta recipe, you can enjoy the authentic flavour of Campania without any cheese.
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Ingredients
Serves 4
| 320g | Barilla Fusilli |
| 500g | Fresh cherry tomatoes |
| 100g | Vegan mozzarella |
| 45g | Vegan Parmesan, freshly grated |
| 5-6 | Fresh basil leaves |
| 1 | Clove of garlic |
| TIP | Extra Virgin Olive Oil |
| TIP | Salt to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Drain the mozzarella in a colander and dice into cubes. Blanch the tomatoes in boiling water for 5 minutes, then peel and remove the seeds.
- vegan mozzarella
- tomatoes
Step 2
In a pan over low heat, cook the garlic clove in a little olive oil until golden brown, in order to flavour the oil. Remove the garlic and add the tomatoes.
- garlic
- EVO oil
- tomatoes
Step 3
Adjust the salt and leave to simer for about 10 minutes. Meanwhile, cook the pasta al dente in boiling salted water according to the package directions and drain.
- pasta
Step 4
Add the pasta to the pan with the tomato, then add the grated parmesan and diced Mozzarella.
- grated vegan Parmesan cheese
Step 5
Mix well and serve immediately.
Tip
Try this delicious Vegan version of pasta alla Sorrentina, and enjoy the authentic flavour of Campania without compromising your diet choice. Using suitable Vegan ingredients, this pasta with tomato, vegan mozzarella and basil is sure to please your palate. Follow the recipe and prepare a vegan-friendly dish that will be enjoyed by all your guests.