Pasta alla Sorrentina Lactose-free
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Pasta alla Sorrentina Lactose-free
30 minutes total
Pasta alla sorrentina is a delicious dish from Campania made with tomato, mozzarella and basil. With this lactose-free pasta recipe, you can enjoy the authentic flavour of Campania, without any lactose.
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Ingredients
Serves 4
| 320g | Barilla Fusilli |
| 500g | Fresh cherry tomatoes |
| 100g | Lactose-free mozzarella |
| 45g | Lactose-free Parmigiano Reggiano, freshly grated |
| 5-5 | Fresh basil leaves |
| 1 | Clove of garlic |
| TIP | Extra Virgin Olive Oil |
| TIP | Salt to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Drain the mozzarella in a colander and dice into cubes. Blanch the tomatoes in boiling water for 5 minutes, then peel and remove the seeds.
- mozzarella
- tomatoes
Step 2
In a pan over low heat, cook the garlic clove in a little olive oil until golden brown, in order to flavour the oil. Remove the garlic and add the tomatoes.
- garlic
- EVO oil
- tomatoes
Step 3
Adjust the salt and leave to simer for about 10 minutes. Meanwhile, cook the pasta al dente in boiling salted water according to the package directions and drain.
- pasta
Step 4
Add the pasta to the pan with the tomato, then add the grated Parmigiano and diced Mozzarella.
- grated Parmesan cheese
Step 5
Mix well and serve immediately.
Tip
Try this delicious lactose-free version of pasta alla Sorrentina, and enjoy the authentic flavour of Campania while adhering to your dietary needs. Using lactose-free mozzarella and other suitable ingredients, this pasta dish is sure to please your palate.