
Pasta alla Sorrentina Lactose-free
30 minutes
Pasta alla sorrentina is a delicious dish from Campania made with tomato, mozzarella and basil. With this lactose-free pasta recipe, you can enjoy the authentic flavour of Campania, without any lactose.
Ingredients
4 servings
500gFresh cherry tomatoes
100gLactose-free mozzarella
45gLactose-free Parmigiano Reggiano, freshly grated
1Clove of garlic
TIPExtra Virgin Olive Oil
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Suggestion
Try this delicious lactose-free version of pasta alla Sorrentina, and enjoy the authentic flavour of Campania while adhering to your dietary needs. Using lactose-free mozzarella and other suitable ingredients, this pasta dish is sure to please your palate.



