Name: Pasta alla Sorrentina Lactose-free
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 320g Barilla Fusilli; 500g Fresh cherry tomatoes; 100g Lactose-free mozzarella; 45g Lactose-free Parmigiano Reggiano, freshly grated; 5-5 Fresh basil leaves; 1 Clove of garlic; TIP Extra Virgin Olive Oil; TIP Salt to taste

Traditional

Lactose free

Open

Kosher

Pasta alla Sorrentina Lactose-free

30 minutes

Pasta alla sorrentina is a delicious dish from Campania made with tomato, mozzarella and basil. With this lactose-free pasta recipe, you can enjoy the authentic flavour of Campania, without any lactose.

Open Recipes

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Ingredients

4 servings

320gBarilla Fusilli

500gFresh cherry tomatoes

100gLactose-free mozzarella

45gLactose-free Parmigiano Reggiano, freshly grated

5-5Fresh basil leaves

1Clove of garlic

TIPExtra Virgin Olive Oil

TIPSalt to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Drain the mozzarella in a colander and dice into cubes. Blanch the tomatoes in boiling water for 5 minutes, then peel and remove the seeds.

mozzarellatomatoes

Step 2

In a pan over low heat, cook the garlic clove in a little olive oil until golden brown, in order to flavour the oil. Remove the garlic and add the tomatoes.

Step 3

Adjust the salt and leave to simer for about 10 minutes. Meanwhile, cook the pasta al dente in boiling salted water according to the package directions and drain.

Step 4

Add the pasta to the pan with the tomato, then add the grated Parmigiano and diced Mozzarella.

Step 5

Mix well and serve immediately.

Suggestion

Try this delicious lactose-free version of pasta alla Sorrentina, and enjoy the authentic flavour of Campania while adhering to your dietary needs. Using lactose-free mozzarella and other suitable ingredients, this pasta dish is sure to please your palate.

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