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Pasta alla Sorrentina Lactose-free

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Pasta alla Sorrentina Lactose-free

30 minutes

Pasta alla sorrentina is a delicious dish from Campania made with tomato, mozzarella and basil. With this lactose-free pasta recipe, you can enjoy the authentic flavour of Campania, without any lactose.

Ingredients

4 servings
500gFresh cherry tomatoes

100gLactose-free mozzarella

45gLactose-free Parmigiano Reggiano, freshly grated

1Clove of garlic

TIPExtra Virgin Olive Oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Suggestion

Suggestion

Try this delicious lactose-free version of pasta alla Sorrentina, and enjoy the authentic flavour of Campania while adhering to your dietary needs. Using lactose-free mozzarella and other suitable ingredients, this pasta dish is sure to please your palate.

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