Name: Kosher Carbonara
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 320g Barilla® Spaghetti No.5; 250 g Eggplant, diced in 1cm cubes; 4 Egg yolks; 5 ml Extra Virgin Olive Oil; 5 g Sumac; To taste Salt; To taste Black pepper

Traditional

Kosher

Lactose free

Halal

Vegan

Open

Kosher Carbonara

25 minutes

Looking for a delicious Kosher version of the classic Carbonara pasta dish? Look no further than our recipe! With the perfect combination of savoury flavours from Kosher ingredients, our Carbonara recipe is the perfect addition to any dinner table. Whether you're observing dietary needs or simply looking for a tasty and welcoming meal, our recipe is guaranteed to satisfy your cravings. So why wait? Discover the magic of our Kosher Carbonara today and enjoy the ultimate comfort food without compromising on your dietary needs!

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Ingredients

4 servings

320gBarilla^® Spaghetti No.5

250 gEggplant, diced in 1cm cubes

4Egg yolks

5 mlExtra Virgin Olive Oil

5 gSumac

To tasteSalt

To tasteBlack pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are six easy steps to cook a delicious and Kosher carbonara pasta:

Step 2

In a bowl, beat the egg yolks and season with salt and pepper to taste. Then, set aside.

Step 3

Cook the Spaghetti "al dente" in a large pot of boiling salted water. Drain and reserve some of the cooking water.

Step 4

Fry the eggplant cubes in olive oil until golden (about 10 minutes). Then pat dry with paper towel and set aside.

Step 5

Off the heat mix together the Spaghetti and egg mixture alongside some of the cooking water. Mix well until the sauce is creamy and emulsified.

Step 6

Toss together the fried eggplant with the sumac.

Step 7

To serve, top the Spaghetti with a generous helping of the fried eggplants and enjoy.

Tip

Kosher Carbonara pasta is a variation of the classic Italian dish. To make it Kosher, we have substituted the Guanciale with eggplant. The creamy sauce can be made with Kosher-friendly substitutes for cheese and cream. By making a few simple modifications, it's possible to enjoy a Kosher version of this beloved pasta dish without sacrificing its authentic and delicious taste.

Kosher Carbonara

Kosher Carbonara

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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