Halal Carbonara
Open recipes
Halal Carbonara
40 minutes total
Looking for a Halal twist on a classic Italian dish? Our Halal carbonara recipe is the perfect solution! With the traditional flavours of Italy and the Halal friendly alternative ingredients, our recipe is both inclusive and authentic. You won't have to compromise on taste or texture, as our Halal carbonara preserves the original creaminess of the dish. Indulge in a taste of Italy like never before and savour every bite of our Halal carbonara. So why wait? Follow our recipe and discover the perfect combination of tradition and inclusivity today!
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Ingredients
Serves 4
| 320 g | Barilla® Spaghetti No.5 |
| 200 g | Canned chickpeas (pre-cooked) |
| 4 | Egg Yolks |
| 100 g | Halal Pecorino, or aged sheep cheese, grated |
| 10 g | Smoked Paprika powder |
| 5 ml | E.V.O.O |
| To taste | Salt |
| To taste | Black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are six easy steps to cook a delicious and Halal Carbonara pasta:
Step 2
Wash and dry the chickpeas. Roast in a pre-heated oven at 200° C for about 20 minutes, until they are toasted and crunchy.
- Chickpeas
Step 3
Cook the Spaghetti "al dente" in a large pot of boiling salted water. Drain and reserve some of the cooking water.
- Spaghetti
Step 4
In a bowl, beat the egg yolks with the grated Pecorino cheese. Whisk together with a little bit of cooking water, until the sauce reaches a smooth and silky consistency.
- Egg Yolks
- Pecorino
Step 5
In a separate bowl, mix the toasted chickpeas with the olive oil. Add the paprika powder, salt and pepper to taste.
- Paprika
- Salt
- Pepper
Step 6
Toss together the Spaghetti with the sauce until creamy and mixed through. Let them sit for a minute.
Step 7
Top with a generous spoonful of the crunchy chickpea mixture and serve. Buon appetito!
Tip
Our recipe for Halal Carbonara is a delicious adaptation of the classic Italian dish, made to comply with Halal dietary needs. Instead of using pork-based pancetta or bacon, Halal-friendly ingredients like chickpeas can be used. With a few substitutions, it's possible to enjoy a Halal version of this beloved pasta dish without compromising on its rich, authentic flavour.
