Name: Halal Carbonara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 320g Barilla® Spaghetti No.5; 200 g Canned chickpeas (pre-cooked); 4 Egg yolks; 100 g Halal Pecorino, or aged sheep cheese, grated; 10 g Smoked Paprika powder; 5 ml E.V.O.O; To taste Salt; To taste Black pepper

Traditional

Kosher

Lactose free

Halal

Vegan

Open

Halal Carbonara

40 minutes

Long

Looking for a Halal twist on a classic Italian dish? Our Halal carbonara recipe is the perfect solution! With the traditional flavours of Italy and the Halal friendly alternative ingredients, our recipe is both inclusive and authentic. You won't have to compromise on taste or texture, as our Halal carbonara preserves the original creaminess of the dish. Indulge in a taste of Italy like never before and savour every bite of our Halal carbonara. So why wait? Follow our recipe and discover the perfect combination of tradition and inclusivity today!

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Ingredients

4 servings

320gBarilla^® Spaghetti No.5

200 gCanned chickpeas (pre-cooked)

4Egg yolks

100 gHalal Pecorino, or aged sheep cheese, grated

10 gSmoked Paprika powder

5 mlE.V.O.O

To tasteSalt

To tasteBlack pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are six easy steps to cook a delicious and Halal Carbonara pasta:

Step 2

Wash and dry the chickpeas. Roast in a pre-heated oven at 200° C for about 20 minutes, until they are toasted and crunchy.

Step 3

Cook the Spaghetti "al dente" in a large pot of boiling salted water. Drain and reserve some of the cooking water.

Step 4

In a bowl, beat the egg yolks with the grated Pecorino cheese. Whisk together with a little bit of cooking water, until the sauce reaches a smooth and silky consistency.

Step 5

In a separate bowl, mix the toasted chickpeas with the olive oil. Add the paprika powder, salt and pepper to taste.

Step 6

Toss together the Spaghetti with the sauce until creamy and mixed through. Let them sit for a minute.

Step 7

Top with a generous spoonful of the crunchy chickpea mixture and serve. Buon appetito!

Tip

Our recipe for Halal Carbonara is a delicious adaptation of the classic Italian dish, made to comply with Halal dietary needs. Instead of using pork-based pancetta or bacon, Halal-friendly ingredients like chickpeas can be used. With a few substitutions, it's possible to enjoy a Halal version of this beloved pasta dish without compromising on its rich, authentic flavour.

Spaghetti

The most popular shape in Italy; the name comes from the Italian word spaghi, which means 'lengths of cord'. Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.

Shape

Spaghetti

Cook time

10 minutes

Pack size

500g (serves 5 - 6)

Range

Classic Blue Box

View product

Spaghetti

Shape

Spaghetti

Cook time

10 minutes

Pack size

500g (serves 5 - 6)

Range

Classic Blue Box

View product

Halal Carbonara

Halal Carbonara

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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