Name: Vegan Carbonara
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 320g Barilla® Spaghetti No.5; 250 g Eggplant, diced in 1 cm cubes; 200 ml Dairy-free cream; 20 ml Extra Virgin Olive Oil; 10 ml Soy sauce or Tamari sauce; 5 g Turmeric; 5 g Kala Namak; To taste Black pepper; To taste Salt

Traditional

Kosher

Lactose free

Halal

Vegan

Open

Vegan Carbonara

25 minutes

If you're in the mood for a delectable pasta dish that's perfect for Vegans and non-Vegans alike, look no further than our Vegan-friendly Carbonara recipe! This creamy and savoury recipe is made with only the finest plant-based ingredients and is incredibly easy to prepare. So why not treat yourself to a delicious meal that's both healthy and satisfying? Just follow our simple recipe and get ready to savour every bite!

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Ingredients

4 servings

320gBarilla^® Spaghetti No.5

250 gEggplant, diced in 1 cm cubes

200 mlDairy-free cream

20 mlExtra Virgin Olive Oil

10 mlSoy sauce or Tamari sauce

5 gTurmeric

5 gKala Namak

To tasteBlack pepper

To tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are six easy steps to cook a delicious and Vegan carbonara pasta:

Step 2

Cook the Spaghetti "al dente" in a large pot of boiling salted water. Drain and reserve some of the cooking water.

Step 3

In a separate pan, toast turmeric and kala namak for 30 seconds. Then, pour in dairy-free cream and stir together over a low heat to avoid burning. Stir until the sauce cooks to a delicate yellow colour (similar to egg yolk).

Step 4

Fry the eggplant cubes in olive oil until golden, this will take about 10 minutes.

Step 5

In the last minute, add the soy sauce and cook together for a few seconds.

Step 6

Toss the Spaghetti with the 'egg' mixture until creamy and emulsified, add a little of the cooking water to adjust the creaminess and salty flavour.

Step 7

To serve, top the Spaghetti with a generous helping of the fried eggplants and enjoy.

Tip

Vegan carbonara pasta is a plant-based version of the classic Italian dish. Instead of eggs and cheese, a creamy and cheesy sauce can be made using Vegan-friendly ingredients like eggplant and plant-based cream. With a few simple substitutions, it's possible to enjoy a Vegan version of this beloved pasta dish that is just as rich and flavoursome as the original.

Vegan Carbonara

Vegan Carbonara

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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