Name: Traditional Carbonara
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 320g Barilla® Spaghetti No.5; 150 g Guanciale (cured unsmoked pork jowl) or pancetta; 4 Large egg yolks; 100 g Pecorino Romano cheese, grated; To taste Black pepper; To taste Salt

Traditional

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Lactose free

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Vegan

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Traditional Carbonara

15 minutes

Are you in search of the perfect traditional Italian Carbonara recipe? Look no further! With our 6 simple steps, you can prepare a delicious and authentic Carbonara pasta dish that's sure to satisfy your cravings. Made with classic ingredients like Guanciale or pancetta, eggs, and Pecorino Romano cheese, this recipe stays true to the traditional flavours of Italy. Impress your friends and family with your culinary skills and indulge in the ultimate comfort food. So why wait? Discover the recipe for the perfect Carbonara today!

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Ingredients

4 servings

320gBarilla^® Spaghetti No.5

150 gGuanciale (cured unsmoked pork jowl) or pancetta

4Large egg yolks

100 gPecorino Romano cheese, grated

To tasteBlack pepper

To tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are six easy steps to cook a delicious carbonara pasta:

Step 2

In a mixing bowl, whisk egg yolks with 2/3 of the grated Pecorino cheese and a dash of pepper to taste.

Step 3

Slice the Guanciale into 2mm pieces. Add them to a large pan over medium heat (with no oil), gently frying until the fat has melted and the Guanciale has browned.

Step 4

Cook Spaghetti "al dente" in a large pot of boiling salted water. Drain and reserve some of the cooking water.

Step 5

Combine the pasta with the Guanciale in the pan and mix.

Step 6

Turn off the heat then add the egg mixture alongside some of the cooking water. Mix well until the sauce is creamy and emulsified.

Step 7

Sprinkle the remaining Pecorino cheese on top and serve. Buon Appetito!

Tip

In conclusion, pasta Carbonara is a classic Italian dish that is prepared with simple ingredients but offers incredible flavour. The creaminess of the sauce made from the combination of eggs and cheese, together with the smokey flavour of the Guanciale, blending perfectly with the pasta to create an unforgettable culinary experience. Its simplicity makes Carbonara a quick and easy dish to prepare, but it is important to use high-quality ingredients to achieve a perfect result. Once you try Carbonara, it is sure to become one of your favourite recipes!

Traditional Carbonara

Traditional Carbonara

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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