Name: Open Carbonara
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 320g Barilla® Gluten free Spaghetti; 4 Medium-sized Potatoes; 300 g Celeriac; 100 g Crispy soybean flakes; To taste Saffron; 1 tablespoon Extra Virgin Olive Oil; To taste Salt; To taste Black pepper

Traditional

Kosher

Lactose free

Halal

Vegan

Open

Open Carbonara

50 minutes

Craving the comforting taste of classic Italian carbonara, but need a diverse version to accommodate your dietary needs? Look no further than Open Carbonara! This timeless favourite has been reinvented to cater to a variety of dietary needs, so everyone can enjoy its rich and savoury flavours. With just six simple steps, our recipe is easy to prepare and will leave you feeling satisfied and happy. So why wait? Discover the magic of Open Carbonara today!

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Ingredients

4 servings

320gBarilla^® Gluten free Spaghetti

4Medium-sized Potatoes

300 gCeleriac

100 gCrispy soybean flakes

To tasteSaffron

1 tablespoonExtra Virgin Olive Oil

To tasteSalt

To tasteBlack pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are six easy steps to cook a delicious and alternative carbonara pasta:

Step 2

Peel the potatoes and cook them in lightly salted boiling water. Once cooked, mash with a potato ricer and set cooking water aside.

Step 3

Roast the celeriac at 120°C for 20 minutes, until dried out and toasted.

Step 4

Add the saffron to a container with 100 ml of water and whisk. Pour into the bowl containing the potatoes, add a little of the pasta water and freshly cracked pepper, then blend together in a food processor until the mixture is smooth and homogenous, adjusting with additional water if needed.

Step 5

Toast the crispy soybean flakes in a nonstick pan with a spoon of olive oil on medium heat for 5 minutes, until golden. In the meantime, blend the celeriac cubes in a food processor until crumbled.

Step 6

Cook the pasta in boiling salted water until it’s perfectly “al dente”. Drain it, pour it into the pan together with the saffron and potato mixture and stir gently.

Step 7

Plate the pasta on a dish, pour over the crispy soybeans flakes, the celeriac crumbs and grated pepper to taste.

Tip

Ultimately, Carbonara pasta is a versatile dish that can be adapted to accommodate a variety of dietary needs and preferences without sacrificing its delicious taste. With a little creativity and flexibility, anyone can enjoy a version of this beloved Italian dish that suits their individual needs.

Open Carbonara

Open Carbonara

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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