Open Carbonara
Open recipes
Open Carbonara
50 minutes total
Craving the comforting taste of classic Italian carbonara, but need a diverse version to accommodate your dietary needs? Look no further than Open Carbonara! This timeless favourite has been reinvented to cater to a variety of dietary needs, so everyone can enjoy its rich and savoury flavours. With just six simple steps, our recipe is easy to prepare and will leave you feeling satisfied and happy. So why wait? Discover the magic of Open Carbonara today!
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Ingredients
Serves 4
320g | Barilla® Gluten free Spaghetti |
4 | Medium-sized Potatoes |
300 g | Celeriac |
100 g | Crispy soybean flakes |
To taste | Saffron |
1 tablespoon | Extra Virgin Olive Oil |
To taste | Salt |
To taste | Black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are six easy steps to cook a delicious and alternative carbonara pasta:
Step 2
Peel the potatoes and cook them in lightly salted boiling water. Once cooked, mash with a potato ricer and set cooking water aside.
- Potatoes
Step 3
Roast the celeriac at 120°C for 20 minutes, until dried out and toasted.
- Celeriac
Step 4
Add the saffron to a container with 100 ml of water and whisk. Pour into the bowl containing the potatoes, add a little of the pasta water and freshly cracked pepper, then blend together in a food processor until the mixture is smooth and homogenous, adjusting with additional water if needed.
- Saffron
- Pepper
Step 5
Toast the crispy soybean flakes in a nonstick pan with a spoon of olive oil on medium heat for 5 minutes, until golden. In the meantime, blend the celeriac cubes in a food processor until crumbled.
- Soy flakes
- olive oil
Step 6
Cook the pasta in boiling salted water until it’s perfectly “al dente”. Drain it, pour it into the pan together with the saffron and potato mixture and stir gently.
Step 7
Plate the pasta on a dish, pour over the crispy soybeans flakes, the celeriac crumbs and grated pepper to taste.
Tip
Ultimately, Carbonara pasta is a versatile dish that can be adapted to accommodate a variety of dietary needs and preferences without sacrificing its delicious taste. With a little creativity and flexibility, anyone can enjoy a version of this beloved Italian dish that suits their individual needs.