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BARILLA GLUTEN FREE FUSILLI WITH TUNA, CAPERS AND OLIVES

BARILLA GLUTEN FREE FUSILLI WITH TUNA, CAPERS AND OLIVES

21 minutes

A delightful gluten free pasta salad the whole family will love.

Ingredients

2 servings
160gBarilla Gluten Free Fusilli

150gleek, washed and sliced julienne

20gcapers in brine, rinsed and roughly chopped

40gBlack olives

1 small bunchmint

150gcanned tuna

2 tbsExtra Virgin Olive Oil

To tasteSalt and black pepper

Rock salt, for pasta water

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Gluten Free

Gluten Free Fusilli

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Your whole family will love our delicious Gluten Free Fusilli! The pasta is made with corn and rice flour, contains no GMO ingredients & is endorsed by Coeliac Australia. Barilla Gluten Free pasta has the same great taste and texture as our regular pasta, so you can feel good about including into your favourite pasta dishes.

Shape

Fusilli

Cook time

11 minutes

Pack size

340g (serves 4)

Range

Gluten Free

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