Gluten-Free Salmon Pasta

Name: Gluten-Free Salmon Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 320 g Barilla® Gluten-free Penne Rigate; 200 g Fresh salmon; 40 g Butter; ½ glass Whisky / Brandy; ½ Lemon juice; 2-3 tbsp Cream; To taste Chives; To taste Salt, pepper

Traditional

Vegan

Kosher

Lactose Free

Traditional

Halal

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Gluten-Free Salmon Pasta

30 minutes

Aperitif time Fish Meat Mushrooms Peppers Seafood Tomatoes Vegetarian Pesto Cheese Gluten Free Short Pasta

Whether you're Gluten-free by choice or necessity, finding delicious recipes that fit your dietary needs can be a challenge. But don't worry - this Gluten-free salmon pasta recipe is sure to become a new favorite! Made with Barilla^® Gluten-free Penne Rigate, fresh or smoked salmon, and a flavorful blend of herbs and spices, this dish is easy to make and full of flavor.

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Ingredients

4 servings

320 gBarilla^® Gluten-free Penne Rigate

200 gFresh salmon

40 gButter

½ glassWhisky / Brandy

½Lemon juice

2-3 tbspCream

To tasteChives

To tasteSalt, pepper

Tip

You can replace chives by dill, wild fennel or pink pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are four easy steps for the perfect Gluten-free salmon pasta with cream and whisky:

Step 2

Melt the butter in a pan, then add the salmon pieces and mix together. Sprinkle the mixture with lemon juice, let it evaporate, then add the cream, whisky, salt, and pepper. Cook for five minutes.

Step 3

While the salmon mixture is cooking, bring a large pot of salted water to a boil. Add the Gluten-free pasta and cook according to the package directions.

Step 4

Drain the Penne when it's "al dente," then pour it into the pan with the salmon mixture. Whisk for about one minute on low heat.

Step 5

Transfer the pasta onto a dish and top it with chives or your preferred herb, such as dill, wild fennel, or pink pepper.

Tip

This Gluten-free salmon pasta recipe is a delicious and easy-to-make meal that's perfect for those following a Gluten-free diet. By using high-quality ingredients like Barilla^® Gluten-free Penne Rigate, fresh salmon, and a splash of whisky, you can create a flavorful dish that's sure to become a new favorite. Feel free to substitute different herbs and spices to tailor the recipe to your taste preferences.

Gluten Free Penne Rigate

Giving up gluten doesn't mean giving up the pleasure of pasta! Barilla Gluten Free Penne Rigate are ideal with sauces with delicate flavours. The pasta is made with white corn and brown rice, is certified gluten free and has a great taste and a robust texture.

Shape

Penne Rigate

Cook time

9 minutes

Pack size

400g

Range

Gluten Free

View product

Gluten Free Penne Rigate

Shape

Penne Rigate

Cook time

9 minutes

Pack size

400g

Range

Gluten Free

View product

Gluten-Free Salmon Pasta

Gluten-Free Salmon Pasta

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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