Gluten-Free Salmon Pasta
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Gluten-Free Salmon Pasta
30 minutes total
Whether you're Gluten-free by choice or necessity, finding delicious recipes that fit your dietary needs can be a challenge. But don't worry - this Gluten-free salmon pasta recipe is sure to become a new favorite! Made with Barilla® Gluten-free Penne Rigate, fresh or smoked salmon, and a flavorful blend of herbs and spices, this dish is easy to make and full of flavor.
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Ingredients
Serves 4
| 320 g | Barilla® Gluten-free Penne Rigate |
| 200 g | Fresh salmon |
| 40 g | Butter |
| ½ glass | Whisky / Brandy |
| ½ | Lemon juice |
| 2-3 tbsp | Cream |
| To taste | Chives |
| To taste | Salt, pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Tip
You can replace chives by dill, wild fennel or pink pepper
Method
Step 1
Here are four easy steps for the perfect Gluten-free salmon pasta with cream and whisky:
Step 2
Melt the butter in a pan, then add the salmon pieces and mix together. Sprinkle the mixture with lemon juice, let it evaporate, then add the cream, whisky, salt, and pepper. Cook for five minutes.
- Butter
- salmon
- lemon
- cream
- whisky
- salt
- pepper
Step 3
While the salmon mixture is cooking, bring a large pot of salted water to a boil. Add the Gluten-free pasta and cook according to the package directions.
- Gluten Free Penne Rigate
Step 4
Drain the Penne when it's "al dente," then pour it into the pan with the salmon mixture. Whisk for about one minute on low heat.
Step 5
Transfer the pasta onto a dish and top it with chives or your preferred herb, such as dill, wild fennel, or pink pepper.
- Chives
- dill
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
This Gluten-free salmon pasta recipe is a delicious and easy-to-make meal that's perfect for those following a Gluten-free diet. By using high-quality ingredients like Barilla® Gluten-free Penne Rigate, fresh salmon, and a splash of whisky, you can create a flavorful dish that's sure to become a new favorite. Feel free to substitute different herbs and spices to tailor the recipe to your taste preferences.
Gluten Free Penne Rigate
Giving up gluten doesn't mean giving up the pleasure of pasta! Barilla Gluten Free Penne Rigate are ideal with sauces with delicate flavours. The pasta is made with white corn and brown rice, is certified gluten free and has a great taste and a robust texture.
- Shape Penne Rigate
- Cook time 9 mins
- Pack size 400g
- Range Gluten Free