Open Pasta e fagioli
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Open Pasta e fagioli
1 hours 10 minutes total
Looking for a hearty and delicious pasta dish that caters to all dietary needs? Look no further than this all-inclusive pasta e fagioli recipe! Made with gluten-free pasta, lactose-free ingredients, and suitable for halal, kosher, and vegan diets, this dish is perfect for anyone looking for a satisfying and flavorful meal that meets their dietary restrictions. Packed with protein-rich beans, fresh vegetables, and aromatic herbs, this pasta e fagioli is sure to become a new favorite in your recipe collection.
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Ingredients
Serves 4
| 150 g (5,3 oz) | Barilla® GF ditalini or GF penne |
| 240 g | white beans - 1 can |
| 240 g | Cannellini beans - 1 can |
| 240 g | Borlotti beans - 1 can |
| 30 ml | E.V.O.O |
| 200 g | Onion |
| 100 g | Carrots |
| 100 g | Celery |
| 2 | Bay leaves |
| 80 g | Tomato pulp |
| to taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are the three easy steps for pasta and beans that's good for everyone Soaking time: 12 hours
Step 2
Clean and chop the onion, carrot and celery. Heat the oil in a saucepan, sauté the vegetables, the tomato passata and bay leaves.
- Onion
- carrot
- celery
- oil
- tomato passata
- bay leaves
Step 3
Add the drained beans. Adjust with cold water and bring it to a boil, season with salt and pepper and add the ditalini or the GF short pasta you prefer.
- Drained beans
- salt
- pepper
Step 4
Let cook according to package directions.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
In conclusion, this open bean pasta recipe is a perfect choice for those who have dietary restrictions or preferences. It is gluten-free, lactose-free, halal, kosher, and vegan, making it suitable for everyone to enjoy. The combination of tender pasta, hearty beans, and flavorful herbs and spices creates a delicious and satisfying meal that is both healthy and comforting. So, whether you are looking for a quick and easy weeknight dinner or a comforting meal on a cold day, this pasta e fagioli recipe is sure to please. Give it a try and enjoy a delicious and inclusive meal!
Gluten Free Penne Rigate
Giving up gluten doesn't mean giving up the pleasure of pasta! Barilla Gluten Free Penne Rigate are ideal with sauces with delicate flavours. The pasta is made with white corn and brown rice, is certified gluten free and has a great taste and a robust texture.
- Shape Penne Rigate
- Cook time 9 mins
- Pack size 400g
- Range Gluten Free