Traditional Cannelloni Ragù and Spinach

Name: Traditional Cannelloni Ragù and Spinach
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 150 g Barilla® Ditalini (or small short pasta); 200 g White beans (dry); 200 g Cannellini beans (dry); 200 g Chickpea beans (dry); 30 ml E.V.O.O; 200 g Onion; 100 g Carrots; 100 g celery; 1 sprig Thyme; 5 gr Ras el Hanout spice; to taste Salt and pepper

Traditional

Halal

Kosher

Lactose Free

Open

Vegan

Traditional

Traditional Cannelloni Ragù and Spinach

1 hours 10 minutes

Collezione Oven Pasta

Halal pasta e fagioli is a delicious Italian soup that is perfect for a hearty and comforting meal. This recipe is made with simple ingredients such as pasta, beans, tomatoes, and herbs, and is completely halal, making it suitable for those who follow a halal diet. The combination of tender pasta and creamy beans is sure to warm you up on a chilly day. So, let's get started and learn how to make this delicious halal pasta e fagioli soup!

Open Recipes

Ingredients

4 servings

150 gBarilla^® Ditalini (or small short pasta)

200 gWhite beans (dry)

200 gCannellini beans (dry)

200 gChickpea beans (dry)

200 gOnion

100 gCarrots

100 gcelery

1 sprigThyme

5 grRas el Hanout spice

to tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the four easy steps of the halal pasta and beans recipe

Step 2

Soak all types of beans -if used dry - in cold water overnight

Step 3

The next day, clean and chop the onion, carrot and celery. Heat the oil in a saucepan, sauté the vegetables and then add the drained beans and the thyme, washed and dried, with the leaves removed from the stem.

Step 4

Cover with the cold water and cook. Ten minutes before the beans are cooked (approx. after 50 minutes), season with salt and pepper and Ras El Hanout. Add the ditalini, cook 1according to package directions. mix together and serve.

Tip

In conclusion, this open bean pasta recipe is a perfect choice for those who have dietary restrictions or preferences. It is gluten-free, lactose-free, halal, kosher, and vegan, making it suitable for everyone to enjoy. The combination of tender pasta, hearty beans, and flavorful herbs and spices creates a delicious and satisfying meal that is both healthy and comforting. So, whether you are looking for a quick and easy weeknight dinner or a comforting meal on a cold day, this pasta e fagioli recipe is sure to please. Give it a try and enjoy a delicious and inclusive meal!

Cannelloni

ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA! Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time. It is difficult to place the origin of Cannelloni in a particular geographical area, but historians agree that Cannelloni was among the first pasta shapes ever created. Today they are consumed throughout Italy, from north to south, and cooked with different sauces and condiments. Cannelloni originated as pasta rolls filled with meat or ricotta, covered with a layer of béchamel sauce freshly browned in the oven, with tomato sauce.

Shape

Cannelloni

Cook time

30 minutes

Pack size

250g

Range

Collezione

View product

Cannelloni

Shape

Cannelloni

Cook time

30 minutes

Pack size

250g

Range

Collezione

View product