Name: Lasagne alla Bolognese
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 12
Ingredients: 1 box Barilla® Oven Ready Lasagne; FOR THE BOLOGNESE SAUCE:; ¼ cup extra virgin olive oil; 2 stalks celery, chopped; 1 medium carrot, chopped; 1 small onion, chopped; ¾ pound ground beef; ½ pound ground pork; ½ cup dry white wine; 3 cups water; &frac13; cup tomato paste; To taste salt to taste; To taste freshly ground black pepper to taste; FOR THE BÉCHAMEL SAUCE:; 4 tablespoon butter; 4 tablespoons flour; 4 cups milk; 1 cup , Parmigiano cheese, grated

Lasagne alla Bolognese

2 hours 50 minutes

Collezione Oven Pasta

Try this amazing Lasagne alla Bolognese recipe!

Ingredients

12 servings

1 boxBarilla^® Oven Ready Lasagne

FOR THE BOLOGNESE SAUCE:

¼ cupextra virgin olive oil

2stalks celery, chopped

1medium carrot, chopped

1 smallonion, chopped

¾ poundground beef

½ poundground pork

½ cupdry white wine

3 cupswater

⅓ cuptomato paste

To tastesalt to taste

To tastefreshly ground black pepper to taste

FOR THE BÉCHAMEL SAUCE:

4 tablespoonbutter

4 tablespoonsflour

4 cupsmilk

1 cup, Parmigiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

BOLOGNESE SAUCE: PROCESS onions, celery and carrots in a food processor until finely minced. HEAT oil in a large skillet. Add minced vegetables and sauté over medium high heat for 20 minutes. ADD ground meat; cook until meat sticks to bottom of pan. Add wine; scrape browned bits of meat on bottom of pan into wine and sauté until wine is reduced. COVER meat with water; stir in tomato paste; season with salt and pepper. Cook at least 1-1/2 hours or until meat is tender and sauce is thick.

Step 2

BECHAMEL SAUCE: MELT butter in a 4-quart pot. In a separate saucepan, heat milk. ADD flour to melted butter. Cook 3 minutes, stirring with a wooden spoon. ADD hot milk gradually to flour and butter, beating mixture with a whisk until thickened.

Step 3

ASSEMBLE LASAGNE: PREHEAT oven to 350°. Assemble lasagne in a 13x9 inch baking pan. SPREAD ½ cup béchamel sauce on the bottom of pan. Top with ¼ cup of the meat sauce. ASSEMBLE 5 layers each with 3 sheets Barilla^® Oven Ready Lasagne, béchamel sauce, meat sauce and grated cheese. BAKE uncovered for 25 minutes or until heated throughout. Let stand 10 minutes before cutting.

Lasagne

ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA! Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time. In the ancient and prestigious city of Bologna, the richness of their cuisine is a statement of their hospitality and love for life. Lasagne perfectly reflects the passion of this city. The delicate layers of porous pasta dough are perfect to enhance the most traditional of sauces, such as the Bolognese ragu.

Shape

Lasagne

Cook time

20 minutes

Pack size

500g

Range

Collezione

View product

Lasagne

Shape

Lasagne

Cook time

20 minutes

Pack size

500g

Range

Collezione

View product

Lasagne alla Bolognese