CEU-c6602c13-56e4-45b4-8f4d-342737d9a401

Leftover pasta lasagna

Name: Leftover pasta lasagna
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Ingredients: 200g leftover penne with pesto; 150g diced mozzarella cheese; 150g speck; 100g butter; 1L milk; 100g flour; 100g parmesan cheese

40 minutes

Leftover Pasta

Ingredient ratios and servings will vary according to the quantity of leftover pasta you have. Feel free to adapt the recipe to your needs. Recipe on TikTok by @midivertoacucinare

Leftover pasta recipes

Ingredients

5 servings

200gleftover penne with pesto

150gdiced mozzarella cheese

150gspeck

100gbutter

1L milk

100gflour

100gparmesan cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Prepare the béchamel sauce: put butter and flour in a saucepan and stir.

Step 2

Add boiling-hot milk and stir. Add salt and spices.

Step 3

When our mixture becomes creamy, we have béchamel sauce.

Step 4

Add the béchamel sauce to the pasta and mix it well.

Step 5

Add diced cheese and speck, a sprinkling of parmesan cheese and mix it.

Step 6

Layer the mixture into the baking dish alternating béchamel sauce, cheese and Parmesan cheese.

Step 7

Bake at 180° for 25 minutes.

Step 8

Our lasagna is ready to be served!

Leftover pasta lasagna