CEU-019dc114-2700-4638-ab0e-e8ff4ef9885d

One pot pasta gratin

Name: One pot pasta gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 100g leftover pasta with fresh tomato and m oz. arella; For the bechamel sauce; 125 ml Milk; 15 g butter; 15 g of plain flour; Salt; Nutmeg; For the gratin; 1 m oz. arella cheese; 50 g of tuma (or provolone) cheese; 50 g grated parmesan cheese; To taste Breadcrumbs to taste

40 minutes

Leftover Pasta

Ingredient ratios and servings will vary according to the quantity of leftover pasta you have. Feel free to adapt the recipe to your needs. Recipe on TikTok by @kiaralic96

Leftover pasta recipes

Ingredients

4 servings

For the bechamel sauce

125 mlMilk

15 gof plain flour

Salt

Nutmeg

For the gratin

1 m oz.arella cheese

50 gof tuma (or provolone) cheese

50 ggrated parmesan cheese

To tasteBreadcrumbs to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.