CEU-23b05700-e937-4463-be68-6b1102b8a41b

Pasta Empanadas

Name: Pasta Empanadas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 200 grams of penne with ragu; 100 grams of flour; 1 liter of milk; 50 grams butter; 1 egg; Salt

45 minutes

Leftover Pasta Classic Blue Box Short Pasta

Ingredient ratios and servings will vary according to the quantity of leftover pasta you have. Feel free to adapt the recipe to your needs. Recipe on TikTok by @sfoglinasimonetta

Leftover pasta recipes

Ingredients

4 servings

200grams of penne with ragu

100grams of flour

1liter of milk

50grams butter

1egg

Salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a bowl, create a mixture by mixing flour, milk, flour and a pinch of salt with your hands.

Step 2

Knead until you create a fluffy ball and then roll it out with a rolling pin until it is a few mm thick.

Step 3

Cut out round shapes and place a spoonful of leftover pasta.

Step 4

Close the round of puff pastry by pressing with your fingers until you get the classic empanada shape.

Step 5

Beat an egg in a small bowl and brush the empanadas. Bake at 180 degrees in a ventilated oven.

Penne Rigate N°73

Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.

Shape

Penne Rigate

Cook time

11 minutes

Pack size

500g

Range

Classic Blue Box

View product

Penne Rigate N°73

Shape

Penne Rigate