Pasta Empanadas
Pasta Empanadas
45 minutes total
Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.
Recipe on TikTok by @sfoglinasimonetta
Second Life Pasta
Ingredients
Serves 4
| 200 | grams of penne with ragu |
| 100 | grams of flour |
| 1 | liter of milk |
| 50 | grams butter |
| 1 | egg |
| Salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a bowl, create a mixture by mixing flour, milk, flour and a pinch of salt with your hands.
Step 2
Knead until you create a fluffy ball and then roll it out with a rolling pin until it is a few mm thick.
Step 3
Cut out round shapes and place a spoonful of leftover pasta.
Step 4
Close the round of puff pastry by pressing with your fingers until you get the classic empanada shape.
Step 5
Beat an egg in a small bowl and brush the empanadas. Bake at 180 degrees in a ventilated oven.
Penne Rigate N°73
Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.
- Shape Penne Rigate
- Cook time 11 mins
- Pack size 500g
- Range Classic Blue Box