Pasta flans filled with stringy cheese
Pasta flans filled with stringy cheese
20 minutes total
Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.
Recipe on TikTok by @incucinafacendo
Second Life Pasta
Ingredients
Serves 4
| 200 | grams penne pasta with zucchini and saffron |
| 40 | grams of butter |
| 40 | grams of flour |
| 100 ml | milk |
| Nutmeg | |
| 60 | grams of provola cheese |
| 60 | grams of grana padano cheese |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Allow the butter to melt in a saucepan and then add the flour.
Step 2
Stir animatedly until a creamy consistency is achieved.
Step 3
At this point add the milk and a pinch of nutmeg. Stir again.
Step 4
Once the mixture reaches the right consistency, add it to the leftover dough. Stir.
Step 5
Take a baking sheet, line it with baking paper and place pastry cups on the baking sheet.
Step 6
Place the dough inside the ramekins, interspersing it with diced provolone, then add more dough and a sprinkling of parmesan cheese.
Step 7
Bake at 180 degrees for about 15 minutes in a ventilated oven.
Penne Rigate N°73
Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.
- Shape Penne Rigate
- Cook time 11 mins
- Pack size 500g
- Range Classic Blue Box