Potatoes and provola pasta casserole
Potatoes and provola pasta casserole
25 minutes total
Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.
Recipe on TikTok by @nonnanellaa
Second Life Pasta
Ingredients
Serves 3
| Leftover fusilli pasta n98 | |
| 250g | béchamel sauce |
| 3 | 90gr ham (slices approximately) |
| 60gr smoked scamorza cheese | |
| For homemade béchamel sauce: | |
| 50gr butter | |
| 2 | 1/L milk |
| 50gr flour | |
| Salt | |
| Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Prepare the béchamel sauce (optional).
Step 2
Grease a baking dish with olive oil and pour in the pasta from the day before.
Step 3
Arrange it well and top it with béchamel sauce, parmesan cheese, ham and finally smoked scamorza cheese.
Step 4
Layer it with more pasta and put the béchamel sauce, scamorza cheese and parmesan cheese on top again.
Step 5
Finally bake everything at 180° for 10 minutes.
Fusilli N°98
Fusilli were born in the centre-south of Italy, and get their name by the "fuso", the knitting tool. Their shape is created by three small wings harmoniously twisted on themselves, in a spiral movement, which captures every type of sauce.
- Shape Fusilli
- Cook time 11 mins
- Pack size 500g
- Range Classic Blue Box