CEU-e4d253fd-ba64-4270-b49e-72c4215d86e1

Potatoes and provola pasta casserole

Name: Potatoes and provola pasta casserole
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Leftover fusilli pasta n98; 250g béchamel sauce; 3 90gr ham (slices approximately); 60gr smoked scamorza cheese; For homemade béchamel sauce:; 50gr butter; 2 1/L milk; 50gr flour; Salt; Pepper

25 minutes

Leftover Pasta Classic Blue Box Short Pasta

Ingredient ratios and servings will vary according to the quantity of leftover pasta you have. Feel free to adapt the recipe to your needs. Recipe on TikTok by @nonnanellaa

Leftover pasta recipes

Ingredients

3 servings

Leftover fusilli pasta n98

250gbéchamel sauce

390gr ham (slices approximately)

60gr smoked scamorza cheese

For homemade béchamel sauce:

50gr butter

21/L milk

50gr flour

Salt

Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Prepare the béchamel sauce (optional).

Step 2

Grease a baking dish with olive oil and pour in the pasta from the day before.

Step 3

Arrange it well and top it with béchamel sauce, parmesan cheese, ham and finally smoked scamorza cheese.

Step 4

Layer it with more pasta and put the béchamel sauce, scamorza cheese and parmesan cheese on top again.

Step 5

Finally bake everything at 180° for 10 minutes.

Fusilli N°98

Fusilli were born in the centre-south of Italy, and get their name by the "fuso", the knitting tool. Their shape is created by three small wings harmoniously twisted on themselves, in a spiral movement, which captures every type of sauce.

Shape

Fusilli

Cook time

11 minutes

Pack size

500g

Range

Classic Blue Box

View product

Fusilli N°98

Shape

Fusilli