Spaghetti Bolognese
Spaghetti Bolognese
2 hours 10 minutes total / Calories 420
Try this amazing Spaghetti Bolognese recipe!
Ingredients
Serves 4
| 350 g | Spaghetti Barilla |
| 400 g | Bolognese Barilla Sauce |
| 50 g | Parmigiano Reggiano |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring water to boil, in a tall pot and slightly salted.
Step 2
Boil the Spaghetti for 8 minute.
Step 3
Before draining, remember to set aside a ladleful of pasta cooking water to better toss and stir the preparation, if needed.
Step 4
At the same time, heat the Bolognese, sauce in a pan or by MW.
Step 5
Drain the Spaghetti al dente, toss with the Bolognese sauce and serve sparkling raped Parmigiano Reggiano on top.
Spaghetti N°5
Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.
- Shape Sèaghetti
- Cook time 10 mins
- Pack size 500g
- Range Classic Blue Box