Spaghetti with Tabasco sauce and Prawns
Spaghetti with Tabasco sauce and Prawns
25 minutes total
Try this amazing Spaghetti with Tabasco sauce and Prawns recipe!
Ingredients
Serves 4
| 1 box | of Barilla No. 5 Spaghetti Pasta 500g |
| 4 cloves | of garlic, sliced thickly |
| 50ml | Extra Virgin Olive Oil |
| 200g | Raw tiger prawns |
| 1 tbsp. | TABASCO® Pepper Sauce (2for extra spicy) |
| 2 tablespoons | flatleaf parsley, roughly chopped (reserve some parsley stalks beforehand) |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook pasta according to packet instructions, less 2 minutes as we are going to cook further, reserving some cooking liquid.
Step 2
Meanwhile heat the oil in a large shallow pan or skillet and add the garlic and some parsley stalks to infuse the oil without colouring the garlic.
Step 3
Add 200g Raw tiger prawns
Step 4
Remove the parsley stalks then add the pasta, Tabasco® Sauce and 250ml of cooking water.
Step 5
Cook over high heat stirring continuously until most of the liquid is absorbed
Step 6
If needed, add more of the pasta water until the pasta is at the desired texture.
Step 7
Garnish with the chopped parsley before serving.
Spaghetti N°5
Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.
- Shape Sèaghetti
- Cook time 10 mins
- Pack size 500g
- Range Classic Blue Box