Spaghetti with tuna and Barilla Napoletana Sauce
Spaghetti with tuna and Barilla Napoletana Sauce
30 minutes total
Try this amazing Spaghetti with tuna and Barilla Napoletana Sauce recipe!”
Ingredients
Serves 4
| 350g | Barilla Spaghetti |
| 400g | Barilla Napoletana Sauce |
| 200g can | ned tuna, in olive oil |
| 1 | Red onion, sliced |
| 1 clove | Garlic |
| 1 | Chilli Pepper |
| 10 | Cherry tomatoes |
| 2 tbsp. | Extra Virgin Olive Oil |
| Chopped Parsley |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to the boil; once boiling, add salt (approx. 7 grams per liter) and cook the Barilla Spaghetti for the time indicated on pack.
Step 2
At the same time, in a large non-stick frying pan, cook the onion and garlic in olive oil. Once the onion is golden brown, remove the garlic and add the chilli, thinly sliced (for a more delicate taste, remove the seeds).
Step 3
Add the tuna (drained from the olive oil) and the Napoletana sauce. Bring to a simmer for a few minutes.
Step 4
Drain the Spaghetti Integrali al dente, and toss with the Napoletana Sauce and tuna.
Step 5
Serve with a sprinkle of fresh chopped parsley, and with the cherry tomatoes, cut in quarters.
Spaghetti N°5
Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.
- Shape Sèaghetti
- Cook time 10 mins
- Pack size 500g
- Range Classic Blue Box