Spaghetti With Barilla Basilico Sauce and Sautéed Vegetables
Spaghetti With Barilla Basilico Sauce and Sautéed Vegetables
0 minutes total
Try this amazing Spaghetti With Barilla Basilico Sauce and Sautéed Vegetables recipe!
Ingredients
Serves 4
350 g | Barilla Spaghetti n. 5 |
400 g | Barilla Basil sauce |
70 g | Zucchini |
70 g | Eggplant |
70 g | Bell pepper |
30 g | Extra Virgin Olive Oil |
1 clove | Garlic |
Basil leaves, chopped parsley |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Wash the vegetables, drain and cut into small cubes.
Step 2
In a non-stick pan, heat the olive oil with the garlic clove, peeled. Remove the garlic clove and add the diced vegetables; sauté the vegetables, until cooked yet still crunchy.
Step 3
Add the Barilla Basilico sauce and bring it to a simmer, allowing it to season with the vegetables for a couple of minutes.
Step 4
In the meantime, bring a large pot of water to the boil; once boiling, add salt (approx. 7 grams per liter) and cook the Spaghetti for the time indicated on pack. Reserve a couple of tbs of cooking water before carefully draining the pasta.
Step 5
Toss the Spaghetti with the sauce and the cooking water on medium-high heat, allowing the water to be absorbed.
Step 6
Serve hot, garnishing with fresh basil leaves and chopped parsley on top, to taste.
Spaghetti N°5
Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.
- Shape Sèaghetti
- Cook time 10 mins
- Pack size 500g
- Range Classic Blue Box