Spaghetti with fresh tomatoes and basil sauce
Spaghetti with fresh tomatoes and basil sauce
20 minutes total
Try this amazing Spaghetti with fresh tomatoes and basil sauce recipe!
Ingredients
Serves 4
| 350g | Barilla Spaghetti Rigate |
| 400g | Barilla Basilico Sauce |
| 2 tbsp. | Extra Virgin Olive Oil |
| 10 | Cherry tomatoes |
| Fresh oregano | |
| Fresh basil leaves | |
| Pecorino cheese shaves (or Parmesan cheese) | |
| Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil and cook pasta according to package directions
Step 2
In a large skillet over medium heat, saute garlic in olive for 1-2 minutes or until slightly yellow in color
Step 3
Add tomatoes and saute for 2-3 minutes; season with salt and pepper
Step 4
Drain and toss the pasta with the sauce
Spaghetti N°5
Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.
- Shape Sèaghetti
- Cook time 10 mins
- Pack size 500g
- Range Classic Blue Box