Name: Spaghetti with fresh tomatoes and basil sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 350g Barilla Spaghetti Rigate; 400g Barilla Basilico Sauce; 2 tbsp. Extra Virgin Olive Oil; 10 Cherry tomatoes; Fresh oregano; Fresh basil leaves; Pecorino cheese shaves (or Parmesan cheese); Salt and black pepper

Spaghetti with fresh tomatoes and basil sauce

20 minutes

Red Sauces Classic Blue Box Long Pasta

Try this amazing Spaghetti with fresh tomatoes and basil sauce recipe!

Ingredients

4 servings

350gBarilla Spaghetti Rigate

400gBarilla Basilico Sauce

2 tbsp.Extra Virgin Olive Oil

10Cherry tomatoes

Fresh oregano

Fresh basil leaves

Pecorino cheese shaves (or Parmesan cheese)

Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil and cook pasta according to package directions

Step 2

In a large skillet over medium heat, saute garlic in olive for 1-2 minutes or until slightly yellow in color

Step 3

Add tomatoes and saute for 2-3 minutes; season with salt and pepper

Step 4

Drain and toss the pasta with the sauce

Spaghetti N°5

Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.

Shape

Sèaghetti

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

View product

Spaghetti N°5

Shape

Sèaghetti