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Spaghetti with fresh tomatoes and basil sauce

Spaghetti with fresh tomatoes and basil sauce

20 minutes total

Try this amazing Spaghetti with fresh tomatoes and basil sauce recipe!

Ingredients

Serves 4

350g Barilla Spaghetti Rigate
400g Barilla Basilico Sauce
2 tbsp. Extra Virgin Olive Oil
10 Cherry tomatoes
Fresh oregano
Fresh basil leaves
Pecorino cheese shaves (or Parmesan cheese)
Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil and cook pasta according to package directions

Step 2

In a large skillet over medium heat, saute garlic in olive for 1-2 minutes or until slightly yellow in color

Step 3

Add tomatoes and saute for 2-3 minutes; season with salt and pepper

Step 4

Drain and toss the pasta with the sauce

Classic Blue Box

Classic Blue Box

Spaghetti N°5

Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.

  • Shape Sèaghetti
  • Cook time 10 mins
  • Pack size 500g
  • Range Classic Blue Box
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