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Spaghetti with Tabasco sauce and Chorizo

Spaghetti with Tabasco sauce and Chorizo

25 minutes

Try this amazing Spaghetti with Tabasco sauce and Chorizo recipe!

Ingredients

4 servings
1 boxof Barilla No. 5 Spaghetti Pasta 500g

4 clovesof garlic, sliced thickly

50mlExtra Virgin Olive Oil

50gDiced Chorizo for a smokey rich flavour

1 tbsp.TABASCO® Pepper Sauce (2for extra spicy)

2 tablespoonsflatleaf parsley, roughly chopped (reserve some parsley stalks beforehand)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Spaghetti N°5

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Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.

Shape

Sèaghetti

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

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