Spaghetti pizza

Take the leftover spaghetti all'amatriciana and mix well together with grated grana padano, a pinch of pepper and three whole eggs.

Drizzle a little oil over a nonstick baking sheet and pour in the spaghetti. Flatten them with a fork to recreate the shape of a pizza.

Slice the smoked scamorza into rounds and place the slices on the spaghetti.

Add the tomato sauce and a sprinkling of oregano.

Once cooked, cut the dough into rhombuses or triangles, then fry them in hot oil for about 15 seconds until super crispy.